Wäldar Koscht (food)

Agriculture and tourism cooperate closely in the Bregenzerwald region. Therefore it's a matter of course for most of the region's chefs that they use mainly local produce, e. g. meat from animals kept under animal-friendly conditions, many different cheeses and dairy products, fresh vegetable and herbs. The traditional inns offer hearty meals such as the typical Kässpätzle. Refined dishes can be found on the menus of upscale restaurants.