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Barely an hour's drive from Vienna, Burgenland offers innovative vintners, chefs and artists determined to both preserve wonderful old traditions, and breathe new life into them. It is a noticeably warmer region, hence the array of white, sweet and red wines, all-thriving in a climate stabilized by the striking Lake Neusiedl.

While Austria’s wine experience begins in Vienna, it certainly doesn’t end there. In fact, hop in a car and take a road trip towards the Southeast. If this is your first out-of-Vienna excursion, you might expect to encounter mountainous vistas. Surprisingly, the horizon stretches out towards infinity. Then, inexplicably, it appears as if you’ve arrived upon the shores of a great sea. Welcome to Neusiedlersee (Lake Neusiedl) in the state of Burgenland.

To lovers of dessert wine, the lakeside vineyards are nirvana. This shallow steppe lake moderates the otherwise extreme climate, and creates the magical, misty conditions necessary for noble red. Sweet wine has been the traditional calling card for many Burgenland vintners. Burgenland’s next generation of wine makers now offers intense, spicy reds made from grape varietals unique to Austria. If sweet wine isn’t your bag, uncork a bottle of Blaufränkisch next to a plate of barbecue. The next thing you know, you’ll dial up your favorite rib joint and beg them to stock some of your beloved Blau-Frank.

Burgenland presents its wine in haute style. Many local wineries have commissioned Austria’s talented architects to create fabulous buildings. This movement, descriptively referred to as WineArchitecture, makes touring Burgenland like strolling through a design gallery. There are steel-skinned additions perched atop ancient cellars, glass-walled tasting rooms and dramatically angled structures jutting out from gentle hillsides. In tandem with this outdoor gallery, there are many al fresco attractions including biking, horseback riding, bird watching, sailing, hiking and even classical music festivals.

The best part about Burgenland? It’s just an hour’s ride from Vienna.

Wine in Burgenland

  • Vineyards in Burgenland © Österreich Werbung, Popp G. Vineyards in Burgenland © Österreich Werbung, Popp G.
  • Weingarten in Rusta am Neusiedler See © Österreich Werbung, Bartl Weingarten in Rusta am Neusiedler See © Österreich Werbung, Bartl
  • Leithagebirge, Blick auf den Neusiedlersee © Österreich Werbung Paris Leithagebirge, Blick auf den Neusiedlersee © Österreich Werbung Paris
  • Wine Harvest Burgenland © Österreich Werbung / H.Wiesenhofer Wine Harvest Burgenland © Österreich Werbung / H.Wiesenhofer
  • Herbst im Burgenland © Peter Burgstaller Herbst im Burgenland © Peter Burgstaller
Discover Burgenland's wine regions

Day 1:

Once you land in Vienna, your first order of business is to leave. You’ll be back—for now, enjoy the pleasant hour’s drive into the wide-open serenity of Burgenland. When a timeless quiet engulfs you, broken only by the faint whoosh of a stork’s wings overhead, you’ve arrived.
Your first stop: Purbach. Park in this tidy, picturesque village and check in at Gut Purbach, the town’s most elegant restaurant and lodging, hidden behind charmingly unassuming old stone walls. This is Austria, epitomized: the rustic and traditional blended with the modern and chic.
From Purbach it’s a quick drive to the village of Gols, where you’ll find
Weinkulturhaus, a lovely winemakers’ cooperative housed in the oldest building in the village—meticulously restored, and a perfect entree to this historic wine region. For evidence of how little Burgenland has veered from that history, make a stop at the Dorfmuseum, an open-air museum that presents a vivid snapshot of life here just a century ago, from ancient wine presses to an old cobbler’s station.
Not everyone lived the simple life here. Mandatory is a stop at Halbturn Palace, the grand, 18th-century estate once used by the imperial family as a summer residence. The beautiful palace is still very much alive: cultural events, a lush garden, and local delicacies at Knappenstöckl, a restaurant on the premises. But don’t fill up. Your sprawling, multi-course dinner back at Gut Purbach will require an empty stomach, and many subsequent postcards to describe the sumptuousness.

Day 2:  
Make your way through the charming little villages encircling it - Donnerskirchen, Oggau, and Rust - and eventually down to Mörbisch, where you can catch a ferry across, mingling with the sailboats and occasional windsurfers while sipping a local Zweigelt. Feeling even more ambitious? Top-quality, bicycles can be rented inexpensively in Neusiedl am See, and from there you can pedal around the lush perimeter of the lake, admiring the birds and wildflowers, and perhaps popping into the hip (and architecturally daring) Mole West for lunch. Plan your time well and you’ll arrive in Podersdorf by nightfall, in time for a cozy dinner at Dankbarkeit, a family-run gasthaus serving fresh local dishes.

Day 3:
Hit some wineries. Juris, Beck and Pittnauer are all conveniently close, in Gols, and worth the walk. And should the tastings put you in a contemplative state, a visit to Haydngasse, Haydn’s former home in Eisenstadt, is in order. The building is unremarkable—and therefore all the more compelling for producing such a remarkable figure. You’ll hum his sonatas throughout dinner at the delicious and fashionable Nyikospark, in Neusiedl am See.

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