The Deuring-Schlössle (“Deuring little castle”) is one of the loveliest spots in the country to savor a meal, linger a few days and, last but not least, highly treasured by the visitors to the Bregenz Festival.
Perched high above the old town of Bregenz, with dream-come-true views of Lake Constance
, the Deuring Schlössle is akin to the “mother of all Vorarlberg gourmet restaurants”. Ernst Huber was Austria’s very first chef to be awarded 3 Gault-Millau toques. And his son, Heino Huber, bears the torch of this high culinary standard and tradition further, carrying on top regionally-oriented cuisine
at the uppermost rungs of quality towards the future. Besides fish from Lake Constance and organic produce from the vicinity, you can sip the best wines in the world
, from Austria, France
, etc. and then spend the night in one of the luxurious rooms.Gourmethotel Deuring Schlössle
Tel +43 5574 email@example.com