
Sometimes the urge strikes one to place oneself in the able hands of a master chef without necessarily enduring the whole glamourous routine from aperitif to cognac. That’s when the right address is Döllerer’s Bürgerstube, for a roast chicken, a lamb from the Tauern region, bloodwurst dumplings, or even the super-simple, yet legendary, white sausages.
If you want to draw it out in the gourmet department, where son Andreas Döllerer performs acts of creative perfection, that is equally possible. Whoever doesn’t wish to go without the wonderful specialties from their delicatessen, from chutney to house sausage, even while they’re at home, an enjoyment package can even be ordered online.

Austria’s wine regions are both beautiful and easy to visit. In fact, once you step off the plane in Vienna, you have already arrived in one of the world’s most unique wine region. Vienna. Then about one hour south east of Vienna lies the Burgenland, and one hour west of Vienna is the region of Lower Austria with many beautiful valleys. Many of them along the Danube.
Find out more about your trip to Austria