Until recently he was the famous chef of the well established Hotel Sacher in Vienna and now Hans Peter Fink took over the traditional rural inn of his in-laws and was awarded with two "Gault Millau" hats right away.
Since 2008 the award winning chef Hans Peter Haberl is cooking again in his home region of Styria. At the inn Restaurant Haberl located in Walkersdorf near Ilz he proves side by side with his wife Bettina that Austrian high cuisine and rural inn atmosphere perfectly go together. On the menu you find delicious specialties like calf’s lights in “Riesling”-wine with curd cheese dumplings as well as pink roasted saddle of lamb with braised sweet pepper polenta, green beans and Lardo. At the elegant and comfortable inn home-made specialties of the brand “Fink’s” can be purchased. These high quality products made in Styria (pumpkin pesto, porcino in apple vinegar, pickled wild apples) are also available in selected fine food stores all over the country. www.haberl-finks.at