Rote Wand, Lech-ZugOur recommendations
The large sun terrace with sheepskin-covered garden loungers and a small lounge/day bar with a crackling fire in the hearth are favourites with guests. But believe it or not, there is more: for years the Rote Wand Restaurant has been the perennial recipient of two toques awarded by the prestigious restaurant guide Gault Millau — and this is no wonder in view of delicacies like chamois essence, crayfish from nearby mountain lakes, wood-pigeon variations, and rhubarb-cream-cheese dumplings. If you prefer heartier, more traditional fare in a casual setting, try the one of the chef’s fondue specialities, such as Chinoise, Bourguignon, cheese, fish, or chocolate. These delicacies are popular not only with hotel guests but also attract a large number of people staying at other Arlberg hotels.
A final tip: in the summer the Rote Wand offers special all-inclusive package deals that include not only full board with a 5-course gourmet dinner but also most beverages and sport activities.