The same location where Johanna Staud in 1947 sold fresh fruit and vegetables attracts today fine pickled vegetables as well as delicious fruity jams, compote and syrup. Since the early 1970’s the son of Johanna is responsible for the for the exquisite line of products which includes classic items like Cornichons & Co. and presents as well limited editions of food produced from best locations, best grades and best year. Apricot jam from the Venus mountain gardens in the famous Wachau? That sounds just as tempting as it tastes – and this is just one of the many delicious examples of the pure treat of Staud’s.
Austria's diverse cultural offerings include over 200 festivals, stretching from world scale events to small regional gatherings. Many of them make use of Austria's beautiful surroundings and most of them offer an outstanding culinary menu to accompany the cultural experience.Find out more about Austrian festivals