Makes about 1 cup (6 to 8 appetizers):
8 ounces smooth farmer's cheese (at room temperature)3 tablespoons finely chopped onion1 tablespoon anchovy paste or finely chopped anchovies1 tablespoon finely chopped capers1/2 teaspoon caraway seeds1/2 teaspoon paprikaCombine all ingredients in a bowl and stir with a wooden spoon until thoroughly combined. Serve on rye or pumpernickel bread and garnish with fresh cut chives.