This great spread is served in typical Heurigen wine taverns throughout Austria's wine growing regions and is served best on pumpernickel or rye bread. Impress your guests with this traditional Austrian spread at your next party.
Makes about 1 cup (6 to 8 appetizers):8 ounces smooth farmer's cheese (at room temperature)3 tablespoons finely chopped onion1 tablespoon anchovy paste or finely chopped anchovies1 tablespoon finely chopped capers1/2 teaspoon caraway seeds1/2 teaspoon paprika
Combine all ingredients in a bowl and stir with a wooden spoon until thoroughly combined. Serve on rye or pumpernickel bread and garnish with fresh cut chives.