The upcoming winter season will bring again more innovation on the Arlberg.
in St. Anton and Lech/Zürs will be ready for the ski opening in November 2009.
.
From
Tyrolean delicacies up to the
exquisite Gault Millau-graded restaurants, the Arlberg Region is noted for the highest culinary pleasures.
Excellent food, remarkable service and a wonderful ambiance are not only popular with winter sportsmen; testers from the
Gault Millau decorated five restaurants in the international ski resort with the valued toque.
The Alte Post,
ben.venuto,
Raffl’s in the
Hotel St. Antoner Hof, the
Verwallstube on the Galzig in St. Anton am Arlberg as well as the
Hospiz in the hotel of the same name in St. Christoph am Arlberg are all included. The
Verwallstube on the Galzig is honoured with
two “hats” and is therefore at 2185 metres of altitude the highest situated Gault Millau-graded restaurant in Europe.
The guests
sit in their ski clothing at stylishly spread tables and enjoy
exquisite culinary creations,
noble wines and a
mountain panorama with snow-covered slopes and magnificent peaks.
Lech, recently named
“World gourmet village” by the Falstaff Gourmet Guide, is the place in Austria with the highest density of Gault Millau toques per inhabitant anywhere in Europe! Select gourmet events take place throughout the winter at the excellent establishments of Lech and Zürs.
