A World of Organic Cuisine

... that the SalzburgerLand offers much more than schnitzels and apple strudel? Organic cooking is something we almost take for granted here. And with its some 3,400 organically run enterprises, the SalzburgerLand boasts the highest proportion of organic farms in the entire EU region.

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    Via Culinaria - pathways to culinary enjoyment in SalzburgerLand

    The "Via Culinaria" takes you out through SalzburgerLand along seven culinary pathways, serving up top epicurean addresses sure to appeal to every taste.

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    Dining Delights

    From internationally renowned restaurants to traditional country inns: Here you will find the very best addresses for an exceptional dining experience!

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    Regional Delicacies

    The 5 major regions of the SalzburgerLand offer gourmets a vast variety of landscapes, accompanied by countless cheese and meat specialties!

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    Renowned Cuisine

    The state boasts 60 internationally acclaimed chefs – leading the field, the world’s only female chef to be ranked by Gault Millau with 4 “chefs’ hats”, Johanna Maier – all of whom have top-notch treats in store.

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