
The "Via Culinaria" takes you out through SalzburgerLand along seven culinary pathways, serving up top epicurean addresses sure to appeal to every taste.
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From internationally renowned restaurants to traditional country inns: Here you will find the very best addresses for an exceptional dining experience!
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The 5 major regions of the SalzburgerLand offer gourmets a vast variety of landscapes, accompanied by countless cheese and meat specialties!
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The state boasts 60 internationally acclaimed chefs – leading the field, the world’s only female chef to be ranked by Gault Millau with 4 “chefs’ hats”, Johanna Maier – all of whom have top-notch treats in store.
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