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Augustiner Braustüberl
Carl Zuckmayer refers to this place in his memoirs, as do countless other celebrities, who have drunk this or that glassful at the Braustüberl. They did so for a good reason.
Learn more about Augustiner Braustüberl in Salzburg -
Ikarus
The “permanent cooking experiment” conceived and carried out via the devices of Eckart Witzigmann in Hangar 7 was a grand success. Celebrity guest chefs from all over the world are the ones who have assured and perpetrate that success.
Learn more about Ikarus in Salzburg -
Der Stiftskeller St. Peter in Salzburg
Every year during the pre-christmas season in Salzburg’s old town, Stiftskeller St. Peter is turned into a Christmas wonderland, with 9 kilometers of light chains, 150 Christmas trees and about 8,000 Christmas tree ornaments.
Stiftskeller St. Peter in Salzburg -
Pfefferschiff
For music festival visitors who have a tendency towards enjoyment, as well as for many others, the Pfefferschiff has become a fixed star in the culinary heavens of Salzburg.
Learn more about Pfefferschiff in Salzburg -
Restaurant Blaue Gans in Salzburg
At the “Blue Goose”, perched atop Salzburg’s city mountain, the Mönchsberg, they pursue an overall philosophy: eat, drink, feel good, stay awhile...
Restaurant "Blaue Gans" in Salzburg -
Kalchkendlalm - a school on the mountain
Austria's most unusual school can be found high on a mountain pasture. Visitors can learn about the bread and butter of life in a centuries-old farmhouse.
The Kalchkendlalm - A school on the mountain -
Gourmet Restaurant Hubertus in Filzmoos
Maestosa Johanna Maier celebrates in the tiny world of a village in Pongau at 1,000 meters altitude the great, grand world of high cuisine.
Gourmet Restaurant Hubertus in Filzmoos -
Restaurant Obauer
In the opinion of many gourmets the brothers Karl and Rudi Obauer are the most successful in the country. Every year their restaurant achieves the highest nominations by national and international gourmet guides.
More information on Restaurant Obauer
