The “permanent cooking experiment” conceived and carried out via the devices of Eckart Witzigmann in Hangar 7 was a grand success. Celebrity guest chefs from all over the world are the ones who have assured and perpetrate that success.
Every year during the pre-christmas season in Salzburg’s old town, Stiftskeller St. Peter is turned into a Christmas wonderland, with 9 kilometers of light chains, 150 Christmas trees and about 8,000 Christmas tree ornaments.
In the opinion of many gourmets the brothers Karl and Rudi Obauer are the most successful in the country. Every year their restaurant achieves the highest nominations by national and international gourmet guides.