On the Pogusch, where foxes and rabbits used to wave goodnight to each other before retiring, nowadays celebrities and enjoyment-seeking guests from far and near come to enjoy whatever is on the agenda.
Gourmet country inn Wirtshaus Steirereck on the PoguschEveryone knows that wine and food are a marriage made in heaven. At the Sattlerhof, they discovered this a long time ago. For more than 20 years, this happy symbiosis has been lived to the utmost: fine eating, fine living.
Lean more about the Inn at the Sattlerhof in SernauGerhard Fuchs numbers among the greatest chefs as far as the eye can see. On the Pössnitzberg, nestled in a cluster of wine estate and tip-top hotel buildings, he has found the ideal backdrop to celebrate his art(s).
Learn more about Kreuzwirt on Pössnitzberg in LeutschachAustria possesses an incomparable source of richness which few people are consciously aware of: clear, clean mountain water. At Fish Restaurant Kulmer, with its own fish breeding facilities, guests have benefited from this wealth for decades.
Gourmet Fish Restaurant Kulmer in BirkfeldIn the Schilcherland with its vineyards and wine taverns is situated an entire piece of art: At the Rauch-Hof you are welcome to lounge idyllic, enjoy outstanding food and discover unusual culture.
Go to Rauch-HofOnce upon the time around 1990 there was a master confectioner who thought that all the existing chocolate creations on the market are simply a little bit too boring. So after business hours he started to explore in the quietness of his company's back room...
More on Zotter ChocolatesUntil recently he was the famous chef of the well established Hotel Sacher in Vienna and now Hans Peter Fink took over the traditional rural inn of his in-laws and was awarded with two "Gault Millau" hats right away.
More on Gasthaus HaberlIt’s known as the black gold of Southern Styria: pumpkin seed oil. These days a modest, family-run oil press has become the world’s biggest producer of this delicacy.
Pelzmann Pumpkin Seed Oil - the black gold of Styria