All articles related to Food & Wine
Mouthwatering Wachau
Amazingly sweet and luscious apricots, wholesome “Wachauer Laberl” fresh fish – the goodies are tempting and the tables along the Danube richly laden.
Find out more about Wachau
Austrian Beer - Cheers!
A good beer has only four ingredients: water, grain, a little hops and yeast - the rest depends on the brewer’s skill. (And in Austria, we've got plenty!)
Find out more about Austrian beer
Coffeehouse culture in Austria
Cafés are an everyday part of city living and in Vienna in particular they are at the heart of city life. Around 1900, a visit to a Viennese café was a spectacular experience, newspapers were displayed on custom-made stands, waiters wore tailcoats and ceilings were decorated with elaborate chandeliers.
Find out more about the Coffeehouse tradition
Wiener Schnitzel…the classic veal dish
A specialty originating from the Italian “costoletta milanese” – a breaded and fried veal escalope.
Go to the recipe!
Although not invented in Vienna, the Wiener Schnitzel has long joined St. Stephen’s Cathedral and the giant Ferries wheel as the city’s most famous icons.
Tafelspitz…the king of the beef dishes
When Viennese talk about ‘beef’, they always mean boiled beef with ‘Tafelspitz’ the king of the beef dishes. No Viennese holiday is complete without tasting this delicious beef dish.
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