A culinary voyage around the world takes not 80 days but minutes in Vienna’s Naschmarkt.
Locals call it the “city’s stomach”, it has existed since the 18th century and is Vienna’s largest inner city market. The Naschmarkt is open from Monday to Saturday for strolling, admiring, discovering and sampling. You can buy everything to do with food: fruit and vegetables, meat and fish, bread and cheese. There are also delicatessen favourites such as Persian caviar, sushi and oysters and a colourful display of international produce, especially from the countries of former Yugoslavia, Greece, Turkey, Japan and China. If the sight of all this bounty makes you hungry, you can eat right in the Naschmarkt at a choice of restaurants. And on Saturday don’t miss a visit to the most famous flea market in Vienna, which is held right next door.