The most peppery white wine in Austria is grown in the Weinviertel region and, typically for the land north east of Vienna, is made from Grüner Veltliner grapes. It makes both wine professionals and connoisseurs eager to spice up their lives.
More on Austria's WeinviertelA region which straddles the banks of the Danube, rich in history, blessed with a mild climate and outstanding white wines, the UNESCO cultural heritage site of Wachau is a magical land in every season.
More on WachauFrom Vienna, drive along the Danube westward towards Lower Austria. Just past the city of Krems, you’ll encounter the idyllic, terraced vineyards of the Wachau valley. Walking along a path through these ancient Weingärten may lead you to Langenlois, with the richest, most intensely flavored wines of the region.
Visit LangenloisBurgenland is unlike anywhere else in Austria. Whereas Austria is known for rugged Alps, pirouette-inducing meadows or the excitement of Vienna, Burgenland sits on the edge of Central Europe’s vast Pannonian plain.
Wines from BurgenlandNo other country can lay claim to so much viticulture and wine-culture in its capital city. Grapes were cultivated here as early as 1132 AD.
Learn more about wines in Vienna
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