A good beer has only four ingredients: water, grain, a little hops and yeast. The rest depends on the brewer’s skill, but in Austria, thankfully, they have got plenty!
Different Types of Austrian BeerPumpkin seed oil is known as the black gold of Southern Styria. Pumpkins were first imported by Christoph Columbus after the discovery of America. These days a modest, family-run oil press has become the world’s biggest producer of this Austrian delicacy: Pelzmann Pumkin Seed Oil.
More on Pumpkin Seed OilAustrians are the world's fourth most assiduous beer drinkers, averaging 109 litres per head per year. Find out about the different glass sizes here.
Austrian MeasurementsThis pork pot roast is a favourite from Styria, served with grated apple, horseradish and caraway potatoes.
Styrian Pot Roast RecipeWith first-hand local knowledge, we've compiled a list of the best Austrian eateries, to guarantee a gourmet gastronomic break, whatever time of the year you might be visiting.
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