One of the best known Austrian deserts – Wiener Apfelstrudel served with icing sugar and Viennese coffee.
Wiener Apfelstrudel RecipeA culinary voyage around the world does not take 80 days but minutes at Vienna’s Naschmarkt. It is named the “city’s stomach” by locals. The Naschmarkt has existed since the 18th century and is Vienna’s largest inner city market.
More on the NaschmarktNo other country can lay claim to so much viticulture and wine-culture in its capital city. Grapes were cultivated here as early as 1132 AD.
Learn more about wines in ViennaWhen the Viennese talk about beef, they always mean boiled beef with Tafelspitz, the king of the beef dishes.
Tafelspitz RecipeAlthough not invented in Vienna, the breaded and fried veal escalope has long become one of the city’s famous icons.
Wiener Schnitzel Recipe
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Watch the video on how the world famous Sacher-Torte is made in Vienna.