At the “Blue Goose”, perched atop Salzburg’s city mountain, the Mönchsberg, they pursue an overall philosophy: eat, drink, feel good, stay a while...
What sounds like a country inn is in fact a modern hotel and contemporary restaurant, yet with a historic backbone. The walls are more than 650 years old, making it
the oldest restaurant in the city of
Salzburg. Today, it is multi-functional. You can hang out in the garden, you can gaze down at the "Horsetail Fountain", you can linger in the bar which often plays live jazz, and you can, of course, savour the very best
Austrian classics in the restaurant, where everything from
Tafelspitz to
Salzburger Nockerl is presented in top form. The
highly modern rooms at the
Art Hotel Blaue Gans are equally worthy of attention and worth trying out.
www.hotel-blaue-gans-salzburg.at