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Restaurant Obauer
One of our Terrific Tips

In the opinion of many gourmets, the brothers Karl and Rudi Obauer are Austria's greatest success. Every year their restaurant achieves the highest nominations by national and international gourmet guides.

Restaurant Obauer © www.obauer.com
There are few places you will experience better food than at the Obauer. For their delicious culinary creations the brothers Karl and Rudi Obauer have, amongst others, been awarded 4 chef hats by “Gault Millau”, 5 crowns by the gourmet guide “A la Carte”, as well as 2 stars by “The Michelin Guide”.

The Obauers have been operating their restaurant in Werfen since 1979, and until today their food is considered to be interesting and trendsetting. Their art of cooking is characterized by regional products, artisan principles, and harmonizing flavours from around the world. All this is demonstrated in the well-known classic dishes of the house, such as trout strudel, cat-fish with roasted potatoes “Austrian” style or lamb “Werfener” style - as well as in sensational new creations.

www.obauer.com