In the opinion of many gourmets, the brothers Karl and Rudi Obauer are the most successful in the country. Every year their restaurant achieves the highest nominations by national and international gourmet guides.
Expressed in a few words: Hardly anywhere in Austria will you experience better food than at the “Obauer’s”. Or more detailed: For their delicious culinary creations the brothers have, amongst others, been awarded 4 chef hats by “Gault Millau”, 5 crowns by the gourmet guide “A la Carte”, as well as 2 stars by “The Michelin Guide”.
Karl and Rudi Obauer have been operating their restaurant in Werfen since 1979 and until today their food creations are considered to be interesting and trend-setting. The Obauers' art of cooking is characterized by regional products, artisan principles and the open view of harmonizing flavors from around the world. All this is demonstrated by exploring the well-known classic dishes of the house: trout strudel, cat-fish with roasted potatoes “Austrian” style or lamb “Werfener” style - as well as in sensational new creations.www.obauer.com