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Tschebull Lakeside Restaurant
One of our Terrific Tips

For decades now, the Tschebull has been known as a treasured jewel of Carinthia’s restaurant scene. It is even a monument, an institution, in matters of maintaining Alpine-Adriatic culinary traditions.

The Tschebull © Helge Bauer

Egg am Faker See

Egg am Faker See on the map
Fusion cuisine, and whatever else might be "in" at the moment, just bounces off the walls of this bastion of down-to-earth food and disperses into nothingness. For decades, the Tschemernjak Family's Tschebull Inn has been a well-anchored bulwark in the ever-changing culinary trends.

"Well being dishes", namely nostalgia for the long forgotten culinary joys of yesteryear, that's what old Hans Tschemernjak wants to awaken in his guests. That means there simply has to be a succulent roast chicken on the menu, as well as handmade Kärntner Kasnudeln and a thick, juicy piece of beef from the oven, for those large-scale appetite days. Then, there is the subject of ducks, a specialty of the house, or marinated oxmeat and homemade cream tortes, all of which make it clear that you have landed in a land of plenty. And because one can't consume it all at the same time, you can at least take some goodies home with you, in the form of duck liver paté, mountain bacon, marmelades and other delicacies.