Once upon a time around 1990 there was a master confectioner who thought that all the existing chocolate creations on the market were simply a little bit too boring. So after business hours he started to explore in the quietness of his company’s back room...
Josef Zotter explored exquisite hand-scooped chocolate and taste combinations that never existed before.
Pumpkinseed-marzipan followed creations like hemp-mocha and soon after that an own chocolate factory was established which has been transformed in the meantime by the chocolate explorer and taste artist Josef Zotter into an empire of indulgence. Zotter’s creations include inspiration and the love of experimentation as well as the high demand for quality. Organic and Fair Trade are implemented without compromise as well as the Pan-European unique “bean-to-bar” philosophy in which the chocolate factory production starts directly from the bean. The results are multiple prize winning product varieties which are illustrated by artist
Andreas H. Gratze who is a close friend. Any desire for
peanut-ketchup-chocolate? At Josef Zotter’s there is no flavour combination which doesn’t exist. And if you are lucky enough to be in the area, three different kinds of guided-tours open up the empire of chocolate creations to all.
www.zotter.at