Once upon a time around 1990 there was a master confectioner who thought that all the existing chocolate creations on the market were simply a little bit too boring. So after business hours he started to explore in the quietness of his company’s back room...
Josef Zotter built his reputation by exploring exquisite hand-scooped chocolate and taste combinations that had never existed
-marzipan followed creations like hemp-mocha, and soon after that an own chocolate factory was established which has since been transformed by the chocolate explorer and taste artist Josef Zotter into an empire of indulgence.
Asides from the love of experimentation, Zotter's creations are also driven by a high demand for quality. Organic and Fair Trade
are implemented without compromise as well as the Pan-European unique “bean-to-bar” philosophy
in which the chocolate factory production starts directly from the bean. The results are multiple prize-winning product varieties with packaging illustrated by artist Andreas H. Gratze
who is a close friend.
Any desire for peanut-ketchup-chocolate?!
At Josef Zotter’s there is no flavour combination which doesn’t exist. And if you are lucky enough to be in the area, various guided tours
open up the empire of chocolate creations to all.www.zotter.at