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Gasthaus Haberl Exterior © Gasthaus Haberl

The Gasthaus Haberl

Once the famous chef of the well-established Hotel Sacher in Vienna, Hans Peter Fink took over the traditional rural inn of his in-laws in Styria and was awarded with two "Gault Millau" hats right away.

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  • Gasthaus Haberl Wine Cellar © Gasthaus Haberl Gasthaus Haberl Wine Cellar © Gasthaus Haberl
  • Gasthaus Haberl Dining Area © Gasthaus Haberl Gasthaus Haberl Dining Area © Gasthaus Haberl
Since 2008, the award-winning chef Hans Peter Haberl has been cooking again in his home region of Styria.

At Restaurant Haberl in Walkersdorf near Ilz, he proves with his wife Bettina that high-end Austrian cuisine and rural inn atmosphere go together perfectly. On the menu you will find delicious specialties such as a pink roasted saddle of lamb with braised sweet pepper polenta, green beans and Lardo.

At the elegant inn, you can purchase home-made “Fink’s” brand specialities. These wonderful Styrian products such as pumpkin pesto, porcino in apple vinegar and pickled wild apples are also available in selected fine food stores across Austria.

www.haberl-finks.at

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