This light and fluffy dessert may remind some people of Salzburg’s snow capped-mountains - but it is definitely a real treat for gourmets. Legend has it that the famous Salzburg prince archbishop of Raitenau loved his mistress Salome mainly because of her exquisite Salzburger Nockerl.
Salzburger Nockerl RecipeAt the “Blue Goose”, perched atop Salzburg’s city mountain, the Mönchsberg, they pursue an overall philosophy: eat, drink, feel good, stay a while...
More on the "Blue Goose"Learn Easter handicrafts such as egg decorating at the Traditional Easter Market and join an international audience at the renowned Salzburg Easter Festival.
Visit Salzburg at EasterIn the opinion of many gourmets, the brothers Karl and Rudi Obauer are the most successful in the country. Every year their restaurant achieves the highest nominations by national and international gourmet guides.
More on Restaurant Obauer
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