This pork pot roast is a favourite from Styria, served with grated apple, horseradish and caraway potatoes.
Styrian Pot Roast RecipeIn Lower Austria, the vines were planted on fruitful soil: from the time when the Romans planted vines on the favoured sites in this northern province of their Empire, wine has been prized here as a pleasurable cultural heritage and elevated to cult status by committed wine-growers.
CheersFrom famously big winter opening celebrations to legendary après-ski, if partying and the pistes go hand in hand for you then Austria is where you will find the best bashes!
Winter PartiesCreated in 1832, the Sacher Torte must be the most famous chocolate cake in the world today.
Sacher Torte RecipeTry your hand at these traditional apricot dumplings, as made in the Lower Austrian Wachau Valley.
Wachauer Marillenknödel RecipeNot only in Austria are the chopped sweet pancakes known as Kaiserschmarren a long-running favourite.
Kaiserschmarren RecipeWhen the Viennese talk about beef, they always mean boiled beef with Tafelspitz, the king of the beef dishes.
Tafelspitz RecipeAlthough not invented in Vienna, the breaded and fried veal escalope has long become one of the city’s famous icons.
Wiener Schnitzel RecipeGlühwein is enjoyed at traditional Christmas markets or after a day on the Austrian slopes at one of the huts.
Glühwein RecipeEnjoy a little Austrian Christmas atmosphere at home with this wonderfully light, crescent-shaped cookie.
Vanillekipferl RecipeMacaroni & cheese à la Austria! This hearty dish tastes especially good after a walk in crisp mountain air.
Käsespätzle RecipeThere has always been a very special connection between a country’s cuisine and its wines. When it comes to Austrian wine and food, they’re a match made in heaven.
Klaus Egle's RecommendationsIn Austria a number of regions have got together to create themed routes that invite you to explore rural history with gastronomic delights all along the way.
Wining, Dining and CultureFor decades now, Tschebull has been known as a treasured jewel of Carinthia’s restaurant scene. It is even a monument, an institution, in matters of maintaining Alpine-Adriatic culinary traditions.
More on the TschebullThe historic village Inn in Stumm, home town of skiing legend Stephan Eberharter, is itself an enticing invitation that everyone hastens to accept: to savour awhile, to linger awhile.
More on Landgasthof LindeNot merely the farmer’s mountain bacon is homemade here. That’s why everything at the Kreuz in Reutte/Tirol tastes precisely the way it’s supposed to: delicious, genuine and original.
More on Gasthof KreuzStep into spring with lovingly detailed gift items, home-made dishes of the region and local customs such as "Palmbuschbinden" on your Easter holiday in Styria.
Visit Styria at EasterAt the foot of the mighty Schattenburg fortress, Reinhard Rauch has built up his own little culinary kingdom, whose heartbeat is the ‘Rauch’ at city centre of the historic town.
More on Restaurant RauchHeinz Hanner is doubtless the most avant-guard top Austrian chef there is. And one thing is also certain: nothing here can ever get boring.
More on Restaurant HannerPlachutta is to beef what Figlmüller is to schnitzel. In keeping with the tradition of fabled Viennese beef establishments of the past, the Plachutta restaurants have now become legends themselves.
More on Restaurant PlachuttaIf there was a superlative form for “good traditional cooking”, it would be “best traditional cooking”, and this term is the perfect description of the food at Eckel, in Vienna’s Sievering neighbourhood.
More on Restaurant EckelIn Vienna Figlmüller is synonymous with schnitzel: the city’s Figlmüller restaurant makes what is probably the best and most famous schnitzel in the entire city.
More on Restaurant FiglmüllerAll kinds of Austrian wines complement a vast range of dishes,including Asian food. Test your own sommerlier's skills and enjoy finding out which wine goes best with what.
Discover Austrian WineUltra-modern architecture and exceptional wellness offers in one of Austria’s oldest wine regions: this is a winning concept, as the 4-star Superior Hotel Loisium in Langenlois demonstrates.
More on Hotel LoisiumAt the “Blue Goose”, perched atop Salzburg’s city mountain, the Mönchsberg, they pursue an overall philosophy: eat, drink, feel good, stay awhile...
More on the "Blue Goose"Huth is a prime example of a contemporary Viennese inn: modern in appearance, but classic when it comes to hospitality and cuisine.
More on the HuthEaster in Austria brings out more colours than you could imagine in culture, cuisine and customs, practiced by young and old. The various Easter markets invite you to experience regional traditions under the blanket of the delightful spring sunshine, with a grand selection of Easter concerts to fill the evenings with musical delight.
Our Easter Market GuideIf you are craving a taste of Austria, then why not don your apron and recreate your favourite regional specialities at home? We have compiled a list of some of Austria's delicious all-time classic recipes.
Schnitzel, Strudel, Spätzle and MoreAustria’s diverse cultural offerings include over 200 festivals, stretching from world scale events to small regional gatherings. Many of them make use of Austria’s beautiful surroundings, and most of them offer an outstanding culinary menu to accompany the cultural experience.
Austria's FestivalsAustria’s vibrant wine scene has earned a worldwide reputation for quality and innovation, and is paired wonderfully with Austrian cuisine. The incredible thing about Austria is that all of its wine regions are easy to visit. In fact, once you step off the plane in Vienna, you have already arrived in one of the world’s most unique wine regions.
Take a Sip25.05.2012 - 28.05.2012
This event takes place at one of Austria's most breathtaking abbeys, with sweeping views of the Danube river and nestled right within Austria's wine country.
Read MoreWhile there are those who can hardly wait to scale the barstool of an elegant club or lounge after having scaled Austria’s mountain tops, others would rather spend their time relaxing with friends around a warm tiled stove. Or treat themselves to an exquisite meal in one of the gourmet restaurants within easy distance of the pistes.
Après Ski in Rustic HutsThe Nordkettenbahn takes you straight from the town centre to Innsbruck's highest chillout zone in just 20 minutes. Relax with a glass of bubbles, a chilled beer or a fruity cocktail at 1900m.
Alpenlounge SeegrubeAustria and culture are an inseparable unit, and the cultural programme is accordingly packed to the brim. Here is a selection of this year's top events that should undoubtedly not be missed when visiting Austria.
To think of pickled vegetables as anything other than exquisite would prove the delicious variety of Staud’s products completely wrong. Non-believers will be convinced by visiting the Staud’s Pavillion in Vienna.
More on Staud'sOnce upon a time around 1990 there was a master confectioner who thought that all the existing chocolate creations on the market were simply a little bit too boring. So after business hours he started to explore in the quietness of his company’s back room...
More on Zotter ChocolateThe world-famous artist Daniel Spoerri has purchased two Baroque style houses and developed them into complete works of art.
More on Ab.Art & Eat.ArtContemporary architecture in the heart of the premises from the renaissance era. Right in the center of the wine growing village Neusiedl am See, one of the most impressive wine cellars of Austria has been created.
More on WeinwerkIn the opinion of many gourmets, the brothers Karl and Rudi Obauer are the most successful in the country. Every year their restaurant achieves the highest nominations by national and international gourmet guides.
More on Restaurant ObauerOnce the famous chef of the well-established Hotel Sacher in Vienna, Hans Peter Fink has taken over the traditional rural inn of his in-laws and was awarded with two "Gault Millau" hats right away.
More on Gasthaus HaberlIn the Schilcherland with its vineyards and wine taverns you will find a gastronomic piece of art: At the Rauch-Hof you are welcome to lounge within the idyllic setting, enjoy outstanding food and discover unique culture.
More on Rauch-HofSupposedly time passes by slower in Schilcherland than anywhere else. At least this is claimed by anyone who has spent some time enjoying a glass of wine at a typical wine tavern – “Buschenschank” – within the soft hills of south-western Styria.
More on SchilcherlandAn exceptional hotel for Spa lovers, people looking for relaxation, night owls and those in search of adventure. At the Mühlviertel you can experience indulgence and culture with heart and soul.
More on MühltalhofAward-winning Chef Klaus Fleischhaker, who operates the well-known Gourmet-Restaurant Pfefferschiff in the City of Salzburg, has made his dream come true in Vienna: He created a hotel in which everything is dedicated to wine.
More on Hotel RathausWith first-hand local knowledge, we've compiled a list of the best Austrian eateries, to guarantee a gourmet gastronomic break, whatever time of the year you might be visiting.
Unforgettable Dining Hot SpotsGolfland Niederoesterreich provides golf enthusiasts with a choice of 26 first-class golf courses and 18 top hotels for golf holidays in Lower Austria, all within distance of buzzing Vienna.
Golf and City Break in OneAfter you have returned back home you can still enjoy the tastes of Austria: Styrian pumpkin seed oil, Zotter chocolate, Manner Schnitten hazelnut wafers and the famous Mozart chocolate balls are all popular culinary souvenirs.
Bring Austrian Treats HomeFarmers’ market, flea market or potters’ market: Markets are a feast for all senses and a celebration of colours, scents and voices.
Austrian Market CultureDespite being Austria’s smallest provincial capital, this former seat of the Esterhazy noble family range, home to some 13,000 inhabitants, has plenty to offer its guests.
Find out more about EisenstadtAustria’s vibrant wine scene has earned a worldwide reputation for quality and innovation and is the destination for those seeking energy, culture, and charm. The incredible thing about Austria is that all of its wine regions are easy to visit. In fact, once you step off the plane in Vienna, you have already arrived in one of the world’s most unique wine regions.
More on Austria's Wine RegionsThe UK is a cider-loving nation, but it may come as a surprise that Lower Austria's Mostviertal (cider region) boasts Europe’s largest continuous area of pear orchards. Trip Tip: Take a leisurely drive along the winding 200km panoramic Cider Route with many themed stops along its way.
More on Austria's Cider RouteA good beer has only four ingredients: water, grain, a little hops and yeast. The rest depends on the brewer’s skill, but in Austria, thankfully, they have got plenty!
Different Types of Austrian BeerOne of the best known Austrian deserts – Wiener Apfelstrudel served with icing sugar and Viennese coffee.
Wiener Apfelstrudel RecipeA culinary voyage around the world does not take 80 days but minutes at Vienna’s Naschmarkt.
More on the NaschmarktOn an Austrian menu you will not just find regional specialties, but also dishes from the former crown lands of the monarchy. Sometimes not even the Austrians know the origin of their favourite dishes.
Where Your Favourite Dish Comes FromPumpkin seed oil is known as the black gold of Southern Styria. These days a modest, family-run oil press has become the world’s biggest producer of this Austrian delicacy.
More on Pumpkin Seed OilThe most peppery white wine in Austria is grown in the Weinviertel region and, typically for the land north east of Vienna, is made from Grüner Veltliner grapes. It makes both wine professionals and connoisseurs eager to spice up their lives.
More on Austria's WeinviertelTraditional handicrafts, some using methods handed down for centuries, are very much alive in Styria. Fifty master craftsmen making hand-crafted treasures can be found on a journey along the Meisterstrasse.
More about the MeisterstrasseOne of the most famous gourmet restaurants of the city can be found in one of the most beautiful parts of Vienna, in the middle of the Stadtpark and on the banks of the river: the Steiereck and its sister establishment, the Meierei next door.
More on SteirereckAn award-winning restaurant and the owner is Chef of the Year. When gourmets from all over the world make their pilgrimage to the village of Schützen they have one destination in mind: the Taubenkobel.
More on TaubenkobelA region which straddles the banks of the Danube, rich in history, blessed with a mild climate and outstanding white wines, the UNESCO cultural heritage site of Wachau is a magical land in every season.
More on WachauTake a walk along Bregenzerwald's famous Cheese Trail and sample regional delicacies while en route!
A Bite of BregenzerwaldFrom Vienna, drive along the Danube westward towards Lower Austria. Just past the city of Krems, you’ll encounter the idyllic, terraced vineyards of the Wachau valley. Walking along a path through these ancient Weingärten may lead you to Langenlois, with the richest, most intensely flavored wines of the region.
Visit LangenloisNo other country can lay claim to so much viticulture and wine-culture in its capital city. Grapes were cultivated here as early as 1132 AD.
Learn more about wines in ViennaDrinking has its own ceremonial protocol in Austria, in which eye-contact plays a central role.
Read MoreAustrians take their food seriously and this dedication shows in their gastronomic rituals.
Read MoreAfter a long night of revelry, there is nothing like a hearty snack to avoid a rude awakening the next day.
Read MoreEvery Kaffeehaus is different, but certain rules and regulations are honoured everywhere.
Read MoreAlmost as iconic as the Austrian Kaffeehäuser (coffee houses) themselves, are their waiters.
Read More
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