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Huth Vienna
Huth is a prime example of a contemporary Viennese inn: modern in appearance, but classic when it comes to hospitality and cuisine.
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Plachutta - A Mecca for Fans of Boiled Beef
Plachutta is to beef what Figlmüller is to schnitzel. In keeping with the tradition of fabled Viennese beef establishments of the past, the Plachutta restaurants have now become legends themselves.
More on Restaurant Plachutta -
Tafelspitz
When the Viennese talk about beef, they always mean boiled beef with Tafelspitz, the king of the beef dishes.
Tafelspitz Recipe -
Wiener Schnitzel
Although not invented in Vienna, the breaded and fried veal escalope has long become one of the city’s famous icons.
Wiener Schnitzel Recipe -
Wiener Apfelstrudel
One of the best known Austrian deserts – Wiener Apfelstrudel served with icing sugar and Viennese coffee.
Wiener Apfelstrudel Recipe -
Figlmüller
In Vienna Figlmüller is synonymous with schnitzel: the city’s Figlmüller restaurant makes what is probably the best and most famous schnitzel in the entire city.
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Restaurant Eckel
If there was a superlative form for “good traditional cooking”, it would be “best traditional cooking”, and this term is the perfect description of the food at Eckel, in Vienna’s Sievering neighbourhood.
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Steirereck - Gourmet Restaurant
One of the most famous gourmet restaurants of the city can be found in one of the most beautiful parts of Vienna, in the middle of the Stadtpark and on the banks of the river: the Steiereck and its sister establishment, the Meierei next door.
More on Steirereck -
Hotel Rathaus
Award-winning Chef Klaus Fleischhaker, who operates the well-known Gourmet-Restaurant Pfefferschiff in the City of Salzburg, has made his dream come true in Vienna: He created a hotel in which everything is dedicated to wine.
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Vienna: The Wine Capital
No other country can lay claim to so much viticulture and wine-culture in its capital city. Grapes were cultivated here as early as 1132 AD.
Learn more about wines in Vienna -
Staud's Vienna
To think of pickled vegetables as anything other than exquisite would prove the delicious variety of Staud’s products completely wrong. Non-believers will be convinced by visiting the Staud’s Pavillion in Vienna.
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Naschmarkt Vienna
A culinary voyage around the world does not take 80 days but minutes at Vienna’s Naschmarkt. It is named the “city’s stomach” by locals. The Naschmarkt has existed since the 18th century and is Vienna’s largest inner city market.
More on the Naschmarkt
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