
Burgenland is unlike anywhere else in Austria. Whereas Austria is known for rugged Alps, pirouette-inducing meadows or the excitement of Vienna, Burgenland sits on the edge of Central Europe’s vast Pannonian plain.
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With first-hand local knowledge, we've compiled a list of the bets Austrian eateries, to guarantee a gourmet gastronomic break whatever the time of year.
Unforgettable dining hot spots
From Vienna, drive along the Danube westward towards Lower Austria. Just past the city of Krems, you’ll encounter idyllic, terraced vineyards of the Wachau valley. Walking along a path through these ancient Weingärten, may lead you to spy an emerald-scaled Smaragd lizard. This sun-loving vineyard denizen is the mascot for the richest, most intensely flavored wines of the Wachau Valley.
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Take a trip to the southern Austrian state of Styria and discover countless wine oases. Many wineries offer visitors surprisingly chic tasting rooms. Sauvignon Blanc, the region's signature grape, is often harvested on impossibly steep slopes of slippery schist and shale soils.
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No other country can lay claim to so much viticulture and wine-culture in its capital city. Grapes were cultivated here as early as 1132 AD.
Learn more about wines in Vienna