
From Vienna, drive along the Danube westward towards Lower Austria. Just past the city of Krems, you’ll encounter idyllic, terraced vineyards of the Wachau valley. Walking along a path through these ancient Weingärten, may lead you to spy an emerald-scaled Smaragd lizard. This sun-loving vineyard denizen is the mascot for the richest, most intensely flavored wines of the Wachau Valley.
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Austria’s vibrant wine scene has earned a worldwide reputation for quality and innovation and is the destination for those seeking energy, culture, and charm. The miracle of Austria is that all of its wine regions are incredibly easy to visit. In fact, once you step off the plane in Vienna, you have already arrived in one of the world’s most unique wine regions.
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Take a trip to the southern Austrian state of Styria and discover countless wine oases. Many wineries offer visitors surprisingly chic tasting rooms. Sauvignon Blanc, the region's signature grape, is often harvested on impossibly steep slopes of slippery schist and shale soils.
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Five years ago if one were to proclaim, “I sure do love Austrian wine!” the response would have been blank stares or, “Indeed. I really like their Shiraz.” Nowadays, when one expresses enthusiasm for Austrian wine, the likely response is, “I love Grüner Veltliner,” or “I’ve had fantastic Austrian dessert wine."
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No other country can lay claim to so much viticulture and wine-culture in its capital city. Grapes were cultivated here as early as 1132 AD.
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