
Take a trip to the southern Austrian state of Styria and discover countless wine oases. Many wineries offer visitors surprisingly chic tasting rooms. Sauvignon Blanc, the region's signature grape, is often harvested on impossibly steep slopes of slippery schist and shale soils.
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Five years ago if one were to proclaim, “I sure do love Austrian wine!” the response would have been blank stares or, “Indeed. I really like their Shiraz.” Nowadays, when one expresses enthusiasm for Austrian wine, the likely response is, “I love Grüner Veltliner,” or “I’ve had fantastic Austrian dessert wine."
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No other country can lay claim to so much viticulture and wine-culture in its capital city. Grapes were cultivated here as early as 1132 AD.
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A good beer has only four ingredients: water, grain, a little hops and yeast - the rest depends on the brewer’s skill. (And in Austria, we've got plenty!)
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Burgenland is unlike anywhere else in Austria. Whereas Austria is known for rugged Alps, pirouette-inducing meadows or the excitement of Vienna, Burgenland sits on the edge of Central Europe’s vast Pannonian plain.
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