
Five years ago if one were to proclaim, “I sure do love Austrian wine!” the response would have been blank stares or, “Indeed. I really like their Shiraz.” Nowadays, when one expresses enthusiasm for Austrian wine, the likely response is, “I love Grüner Veltliner,” or “I’ve had fantastic Austrian dessert wine."
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No other country can lay claim to so much viticulture and wine-culture in its capital city. Grapes were cultivated here as early as 1132 AD.
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A good beer has only four ingredients: water, grain, a little hops and yeast - the rest depends on the brewer’s skill. (And in Austria, we've got plenty!)
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