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To think of pickled vegetables as anything other than exquisite would prove the delicious variety of Staud’s products completely wrong. Non-believers will be convinced by visiting the Staud’s Pavillion in Vienna.

The same spot where Johanna Staud sold fresh fruit and vegetables in 1947 has today become the place you will find pickled vegetables, delicious fruity jams, compotes and syrups in Vienna.

Since the early 1970s, Johanna's son has been responsible for the company's exquisite line of products, which not only includes classic items, but also limited editions of food produced from best locations, best grades and best years. Apricot jam from the Venus Mountain Gardens in the famous Wachau? Sounds just as tempting as it tastes! And this is but one of the many delicious examples of Staud’s exquisite line of treats.

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