It is the one-of-a-kind combination of
delightful skiing and fine cuisine that makes a winter holiday in
Zillertal so very special. Surrounded by the breathtaking panorama of Zillertal and the Tux Alps, gourmets can enjoy the sunny terraces of the chalets right next to the
slopes. Culinary delights made from
regional, natural products provide zest for life both in the mountains and in the valley. When
dining in Zillertal, you’ll find traditional specialities on the menu, as well as lighter, modern creations. Head from the slopes to a gourmet restaurant or rustic chalet -
every taste is catered for.
You’ll have no problem burning off all that wonderful food either. The Zillertal resorts boast
420 miles of skiing between them, with
altitudes ranging from 1800 – 10,663ft. Better still:
snow is guaranteed 365 days a year here on the Hintertux Glacier, Austria’s only year-round ski area, and with snow-making facilities on two-thirds of the runs. All this is yours with the
Zillertal SuperSkipass, opening the doors to all ski areas, lifts, gondolas, local ski buses and the Zillertalbahn train.
For futher information and
Zillertal Tourist BoardTel. +43 (0) 5288 87187
holiday@zillertal.atwww.zillertal.at