At the Metzgerwirt in Uderns, it is far from ‘all sausage’, nonetheless you shouldn’t depart without have tasted that, too. It is homemade, and it is scrumptious.
The eponymous butchery still exists, as it has since the 17th century. That’s why the homemade sausages, mountain bacon and fresh-daily ‘leberkäse’
is still available. But that is only one facet of this place, where patron and chef-de-cuisine Hannes Hell sets his own accents upon well-grounded dishes combined with modern, creative gourmet cuisine
. For that reason, there are always two menus on tap: one is ‘simply good food’, which also manifests a wide ranging array of ever-changing complexion.Der Metzgerwirt
6271 Uderns im Zillertal
Tel. +43 (0) 5288 firstname.lastname@example.org