Taubenkobel

An award-winning restaurant and the owner is Chef of the Year. When gourmets from all over the world make their pilgrimage to the village of Schützen they have one destination in mind: the Taubenkobel.

Walter Eselböck © Taubenkobel / www.taubenkobel.at © Taubenkobel / www.taubenkobel.at © Taubenkobel / www.taubenkobel.at © Taubenkobel / www.taubenkobel.at © Taubenkobel / www.taubenkobel.at
 

Schützen

 
 
In 1984 Eveline and Walter Eselböck bought an old farmhouse in Schützen, a delightful spot close to Lake Neusiedl in Burgenland, and converted it into a restaurant: the Taubenkobel. Walter Eselböck, who had no classic restaurant training, began to take an interest in cooking, which was a stroke of luck for all gourmets, because by the mid 90s the Taubenkobel had become one of the best restaurants in Austria. 

Walter Eselböck has his own uncompromising style, which perfectly combines extraordinary creativity, regional produce and unconventional thinking.  The culinary masterpiece that is the Taubenkobel restaurant is complemented by a small and romantic hotel, plus a gourmet food and wine shop. We recommend to make a reservation way ahead of time.
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Contact

 
Taubenkobel
Hauptstrasse 33
A-7081 Schuetzen
Tel.: +43 2684 22970
Fax: +43 2684 229718
restaurant@taubenkobel.at
Website
 

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