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Burgenland
Barely a hour's drive from Vienna, Burgenland offers innovative vintners, chefs and artists determined to both preserve wonderful old traditions, and breathe new life into them. It is a noticeably warmer region, hence the array of white, sweet and red wines, allthriving in a climate stabilized by the striking Lake Neusiedl.
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Christian Zechmeister
The Burgenland is Austria's most easterly state. It used to belong to Hungary, but became a part of Austria in 1921, which makes it the most recent addition to Austrian states. The result is a region so multicultural and diverse, perfect for travelers with a free spirit, as Christian Zechmeister, Marketing Director of the Burgenland, explains in our podcast. Aside from 300 days of sunshine a year, there are many other things that make the Burgenland a fantastic place to visit.
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Austria's Eastern Edge
Burgenland is unlike anywhere else in Austria. Whereas Austria is known for rugged Alps, pirouette-inducing meadows or the excitement of Vienna, Burgenland sits on the edge of Central Europe’s vast Pannonian plain.
Learn more about Austrian wine
Activities in Austria's Wine Country
Food Network: Wine Tour 2012
From October 19 - 29, 2012 explore the dessert wine country with Food Network Celebrity Chef Keegan Gerhard
Make your reservation now...
