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Recipes for traditional Austrian dishes

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Dessert

Kaiserschmarrn

Also known as "Emporers Trifle" this dish is a true staple in Viennese cuisine and can not only be served as dessert but also as a main course. And: It is really easy to make.
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Dessert

Kaiserschmarrn

Also known as "Emporers Trifle" this dish is a true staple in Viennese cuisine and can not only be served as dessert but also as a main course. And: It is really easy to make.
Read more
Main Course

Wiener Schnitzel

The "real" Wiener Schnitzel is made from veal and served with parsley potatoes or potato & cucumber salad. It is also a great and easy meal your friends and family will definitely enjoy for your next dinner party.
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Main Course

Tafelspitz

Tafelspitz is simply boiled beef with a variety of root vegetables, delicious broth, served with roasted potatoes, horseradish and chives sauce.
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Starters

Liptauer Cheese

This great spread is served in typical Heurigen wine taverns throughout Austria's wine growing regions and is served best on pumpernickel or rye bread.
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Main Course

Styrian breaded chicken salad

This easy dish is a specialty of Styria and home to famous pumpkinseed oil. This salad recipe combines the crispy aspect of the breaded chicken bits with the freshness of salad.
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Main Course

Charr à la meunière

The clear lakes in Salzburg offer the best conditions for local fish, among those are charr, trout, pike, and many more.
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Main Course

Coachman's Goulash

Goulash is one of Austria's comfort foods and is a staple dish in any Viennese coffehouse as well as rustic Gasthaus.
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Dessert

Linzer Torte

The Linzer Torte is the culinary emblem of the capital city of Upper Austria and it is quite easy to bake yourself.
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Dessert

Mulled wine: Glühwein

There is one drink Austrians treasure during the christmas season: Glühwein. The scent of this spiced mulled wine lingers throughout Austria. Surprise your x-mas party guests with this great warming and typically Austrian drink...
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Main Course

Cheese noodles from Carinthia

Surprise your family with traditional "Kasnudeln", originally from Carinthia.
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Dessert

Vanillekipferl

Vanillekipferl have always been my favorite christmas cookies. Here is my grandmother's recipe, which is easy to make and really delicious. They are also a great christmas present....
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Main Course

Tirolean dumplings

This hearty dish was first mentioned in a Tyrolean cook book dating back to the 16th century and is sure to turn any cool evening into a heartwarming affair.
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Main Course

Esterházy roast beef

Named after one of Austria's most prominent aristocratic families: the Esterhazy roast beef will be a big hit at your next family dinner
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Dessert

Sachertorte

The worlds most favorite chocolate cake is the best way to end a dinner party. Serve it with some great Austrian coffee and your guests will remember the invite for a long time to come.
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Dessert

Apple Strudel

Viennese Apple Studel is synonymous with the coffeehouse culture one finds throughout Austria.
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Starters

Soup with semolina dumplings

Consommé with Semolina dumpling is a great starter for a sophisticated Austrian meal.
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Dessert

Apricot dumplings

During apricot season delight your family with traditional Austrian dumplings. This sweet yet savory dish can be served as a main course or a dessert.
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Main Course

Fillet of trout with forest mushrooms

The best of two worlds come together in this easy to replicate recipe: trout from Austria's crystal clear lakes and savory mushrooms from the forrests surrounding it.
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Main Course

Käsespätzle

This hearty dish is served in Austria's alpine huts and tastes especially good after a walk in crisp mountain air.
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