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This great spread is served in typical Heurigen wine taverns throughout Austria's wine growing regions and is served best on pumpernickel or rye bread.

Makes about 1 cup (6 to 8 appetizers):

  • 8 ounces smooth farmer's cheese (at room temperature)
  • 3 tablespoons finely chopped onion
  • 1 tablespoon anchovy paste or finely chopped anchovies
  • 1 tablespoon finely chopped capers
  • 1/2 teaspoon caraway seeds
  • 1/2 teaspoon paprika

Combine all ingredients in a bowl and stir with a wooden spoon until thoroughly combined. Serve on rye or pumpernickel bread and garnish with fresh cut chives.

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