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Augustiner Braustüberl
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Carl Zuckmayer refers to this place in his memoirs, as do countless other celebrities, who have drunk this or that glassful at the Braustüberl. They did so for a good reason.

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This beer restaurant from the 17th century is not merely the largest in Austria (the ensemble of rooms and vaulted niches cover about 5,000 square meters of interior space, plus a huge guest garden for 1,500 guests), but is also a very special oasis of quality. The beer has been made “by hand” in accordance with age-old brewing principles, then filled into special wood casks for the Braustüberl, from which they are then drawn on tap. A suitable snack to go with the beverage is then fetched by each guest at the “Ladenstrasse”, which is housed in a porticoed old lane.

Auguster Bräustüberl
Lindhofstrasse 7
5020 Salzburg