The heartbeat of the premises, of course, is the cuisine itself, where trained and tested cheese sommelier Gottfried Bachler produces both traditional specialties such as Carinthian noodles with a variety of stuffings, as well as avant-garde experiments such as duck breast with chili sauce and white chocolate. What matters most to him is the quality of the products he uses, whenever possible from the region immediately around him. The same rule applies to the treasures watched over by his wife Ingrid Bachler, for whom it is almost a matter of honour that among the 700 varieties stored on the cellar shelves, a special section is reserved for Carinthian wines.
Silberegger Strasse 1
Tel. +43 4262 3835