And a wine selection that could even convert anti-alcoholics to join in on the enjoyment. Waldviertel brook trout, sautéed or smoked; veal Wiener schnitzel; delicious lights and giblets, from calf liver medallions to baked calf’s brain with bloodwurst, braised organic calf’s cheeks or roast Waldviertal goose. No doubt about it, Erwin Schwarz operates a fabulos kingdom of treasures. Yet not merely milk and honey flow here, the best wines in the land do, too. This understandably spotlights the Wachau, including lots of old and rare vintages, but also contains top wines from all over the world.
3521 Noehagen 13
open Wednesday - Sunday
November - Easter: Thursday - Sunday