You'll never guess from the outside. What matters here is on the inside: the perfect, deliciously rural Schwarz inn at Nöhagen.
Admittedly, Nöhagen is not known as the throbbing heartbeat of the world. And yet, surprising numbers of ‘those who know’ as well as regular guests happily and unhesitatingly take the trip up from the Wachau because they well know what awaits them: Austrian cuisine which pulls all the registers without ever, ever becoming artificial.
And a wine selection that could even convert anti-alcoholics to join in on the enjoyment. Waldviertel brook trout
, sautéed or smoked; veal Wiener schnitzel
; delicious lights and giblets, from calf liver medallions to baked calf’s brain with bloodwurst, braised organic calf’s cheeks or roast Waldviertal goose. No doubt about it, Erwin Schwarz operates a fabulos kingdom of treasures. Yet not merely milk and honey flow here, the best wines in the land
do, too. This understandably spotlights the Wachau, including lots of old and rare vintages, but also contains top wines from all over the world.Gasthaus Schwarz
3521 Noehagen 13
open Wednesday - Sunday
November - Easter: Thursday - Sunday