For decades, Tschebull is a treasured jewel in Carinthia’s restaurant scene. It is even a monument, an institution, in matters of maintaining Alpine-Adriatic culinary traditions.
Fusion cuisine, and whatever else might be 'in’ at the moment, just bounces off the walls of this bastion of down-to-earth cuisine and disperses into nothingness. For decades, Tschebull Inn of the Tschemernjak family has been a well-anchored bulwark in the turbulences of ever-changing culinary trends and fashions. “Well being dishes”
, namely homesickness for the long forgotten culinary joys of yesteryear, that’s what old Hans Tschemernjak wants to awaken in his guests. That means, there simply has to be a succulent roast chicken on the menu, as well as handmade Carinthian cheese noodles
and a thick, juicy piece of beef from the oven, for those large-scale appetite days. Then, there is the subject of ducks, a specialty of the house, or marinated oxmeat, or homemade cream tortes on holidays, all of which makes amply clear that here, you have landed in a land of plenty
. And because one can’t consume it all at the same time, you can at least take some samplings home with you
, in the form of duck liver paté, mountain bacon, marmelades and other delicacies.
9580 Egg am Faaker See
Tel: +43 (0) 4254 2191