Käsespätzle...
Macaroni & cheese - Austrian style
Lear how to make authentic Käsespätzle
This hearty dish is served in Austria's alpine huts and tastes especially good after a walk in crisp mountain air.
Kaiserschmarrn
Also known as "Emporers Trifle" this dish is a true staple in Viennese cuisine and can not only be served as dessert but also as a main course. And - best of all: It is really easy to make:
Surprise your family with an unusual Austrian dessert
Apricot dumplings
During apricot season delight your family with traditional Austrian dumplings. This sweet yet savory dish can be served as a main course or a dessert.
Learn how to make Apricot dumplings...
Christmas cookies
Vanillekipferl have always been my favorite christmas cookies. Here is my grandmother's recipe, which is easy to make and really delicious. They also make a great christmas present for your friends....
Learn how to make Austrian Christmas cookies...
Wiener Schnitzel
The "real" Wiener Schnitzel is made from veal and served with potato salad. It is also a great and easy meal your friends and family will definitely enjoy for your next dinner party.
Learn how to make Wiener Schnitzel
Liptauer Cheese
This great spread is served in typical Heurigen wine taverns throughout Austria's wine growing regions and is served best on pumpernickel or rye bread. Impress your guests with this traditional Austrian spread at your next party.
Surpise your guest with original Liptauer spread...
Make your own Gluehwein
There is one drink Austrians treasure during the christmas season: Gluehwein. The scent of this spiced mulled wine lingers throughout Austria. Surprise your x-mas party guests with this great warming and typically Austrian drink...
Warm up during cold winter days with Gluehwein...
