Goulash is on of Austria's comfort foods and is a staple dish in any Viennese coffehouse as well as rustic Gasthaus. This is my favorite goulash recipe - Enjoy.
Also known as "Emporers Trifle" this dish is a true staple in Viennese cuisine and can not only be served as dessert but also as a main course. And: It is really easy to make.
This great spread is served in typical Heurigen wine taverns throughout Austria's wine growing regions and is served best on pumpernickel or rye bread.
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