Macaroni & cheese - Austrian style: this hearty dish is served in Austria's alpine huts and tastes especially good after a long walk.
Goulash is on of Austria's comfort foods and is a staple dish in any Viennese coffehouse as well as rustic Gasthaus. This is my favorite goulash recipe - Enjoy.
Also known as "Emporers Trifle" this dish is a true staple in Viennese cuisine and can not only be served as dessert but also as a main course. And: It is really easy to make.
During apricot season delight your family with traditional Austrian dumplings. This sweet yet savory dish can be served as a main course or a dessert.
Vanillekipferl have always been my favorite christmas cookies. Here is my grandmother's recipe, which is easy to make and really delicious.
Did you know that the "real" Wiener Schnitzel is made from veal and served with potato salad?
This great spread is served in typical Heurigen wine taverns throughout Austria's wine growing regions and is served best on pumpernickel or rye bread.
Mulled wine: Gluehwein
There is one drink Austrians treasure during the christmas season: Gluehwein.