How to make it:
Put all ingredients in a pot and bring it close to boil.
For additional taste cut 2 oranges in to bitesize pieces and add to the wine.
Let simmer.
Remove clove, cinnamon stick before serving it into lightly prewarmed glasses. Decorate glasses with an orangeslice.
Enjoy and drink responsibly.
More great Austrian recipes

Macaroni & cheese - Austrian style
This hearty dish is served in Austria's alpine huts and tastes especially good after a walk in crisp mountain air.