Goulash

Ingredients (serves 6):
Pfeffer, Salz, Öl

1 1/2 Tsp. cumin
1 1/2 cloves of garlic finely minced
about 2 pounds of beef, cut in 2 inch cubes
Tomatoe paste
1 1/2 onions finely diced
1 1/2 table spoons paprica powder (smoked) 
10 oz. dry red wine 
1 1/2 bell papers, finely diced

How to make it:
1. saute onions in oil for about 2 - 3 minutes. Add meat, salt, pepper and let brown until the fluid is evaporated. 
2. add paprika powder and 1 table spoon of tomatoe paste, dry red wine and water until meat is covered. Add bell peppers, cumin and garlic and let simmer (reduce heat) until meat is tender (about 2 - 3 hours). 
 
Now simply add some spaetzle or and serve.