Also known as "Emporers Trifle" this dish is a true staple in Viennese cuisine and can not only be served as dessert but also as a main course. And: It is really easy to make.
Ingredients: 1/2 cup milk 1 tbsp. sour cream 4-5 eggs 4 tbsp. sugar 4 oz. flour Salt Raisins soaked in rum Butter Icing sugar Plum preserves
How to prepare it:
Mix the milk, sour cream, egg yolks, sugar and flour thoroughly with a whisk, salt slightly, add the raisins
Beat the egg whites until stiff and fold into the mixture
Heat the butter in a pan, pour in the dough and fry until one side is golden brown, then turn
After about 1 minute, break up the pancake with 2 forks and finish frying, turning the pieces several times
Sprinkle icing sugar on top and serve immediately with plum preserves
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