Wiener Schnitzel
Ingredients:
(four servings)
4 finger-thick cut veal fillets
4 eggs
cooking oil
flour
bread-crumbs (non flavored)
salt & pepper
Serve the Schnitzel with Potato Salad:
Ingredients:
1 pounds potatos
1 red onion
vinegar
oil
salt
pepper
More great Austrian recipes
(four servings)
4 finger-thick cut veal fillets
4 eggs
cooking oil
flour
bread-crumbs (non flavored)
salt & pepper
- pound the veal well on both sides
- After pounding flat dip both sides into the flour
- Blend the eggs with one tbsp. oil and some salt and pepper and pull the fillets through this mixture
- cover the fillets with bread-crumbs, which should cover all meat, but do not press the bread-crumbs on to the meat with your fingers or they will become hard when frying
- Fry in a small amount of oil on medium heat for about 5 minutes on each side or until they are golden brown
Serve the Schnitzel with Potato Salad:
Ingredients:
1 pounds potatos
1 red onion
vinegar
oil
salt
pepper
- cook the potatoes (not soo soft) and cut into slices
- cut onion into small pieces and add
- mix a marinade by using vinegar, oil, salt and pepper
- pour it over the salad
- let it sit a little bit before serving
More great Austrian recipes
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