The "real" Wiener Schnitzel is made from veal and served with potato salad. It is also a great and easy meal your friends and family will definitely enjoy for your next dinner party.
Blend the eggs with one tbsp. oil and some salt and pepper and pull the fillets through this mixture
cover the fillets with bread-crumbs, which should cover all meat, but do not press the bread-crumbs on to the meat with your fingers or they will become hard when frying
Fry in a small amount of oil on medium heat for about 5 minutes on each side or until they are golden brown
Serve the Schnitzel with Potato Salad: Ingredients:
1 pounds potatos 1 red onion vinegar oil salt pepper
cook the potatoes (not soo soft) and cut into slices
cut onion into small pieces and add
mix a marinade by using vinegar, oil, salt and pepper
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