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Wiener Schnitzel

The "real" Wiener Schnitzel is made from veal and served with potato salad. It is also a great and easy meal your friends and family will definitely enjoy for your next dinner party.

 © Österreich Werbung
Wiener Schnitzel with potatoe salad
Ingredients:
(four servings)
4 finger-thick cut veal fillets
4 eggs
cooking oil
flour
bread-crumbs (non flavored)
salt & pepper

  • pound the veal well on both sides
  • After pounding flat dip both sides into the flour
  • Blend the eggs with one tbsp. oil and some salt and pepper and pull the fillets through this mixture
  • cover the fillets with bread-crumbs, which should cover all meat, but do not press the bread-crumbs on to the meat with your fingers or they will become hard when frying
  • Fry in a small amount of oil on medium heat for about 5 minutes on each side or until they are golden brown

    Serve the Schnitzel with Potato Salad:
    Ingredients:

    1 pounds potatos
    1 red onion
    vinegar
    oil
    salt
    pepper

  • cook the potatoes (not soo soft) and cut into slices
  • cut onion into small pieces and add
  • mix a marinade by using vinegar, oil, salt and pepper
  • pour it over the salad
  • let it sit a little bit before serving

    More great Austrian recipes
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