In the atmospheric cellars of the Vinatrium in Deutschkreutz one finds a nearly inexhaustible supply of wines from Central Burgenland, all of which can be sampled.
Burgenland wines at Vinatrium CellarsThe antiquated name “Waldschänke” sounds inviting, even if it doesn’t reveal what might lie behind it: namely, one of Austria’s very best country inns.
Learn more about Forest Wine Bar in GrieskirchenThe Muhr in Gallbrunn used to be a village inn, until gourmet food made its grand entrance. But the old inn dishes simply refused to abandon the premises.
Learn more about Landgasthof Muhr in GallbrunnCarl Zuckmayer refers to this place in his memoirs, as do countless other celebrities, who have drunk this or that glassful at the Braustüberl. They did so for a good reason.
Learn more about Augustiner Braustüberl in SalzburgHistoric, comfortable, wood paneled dining rooms create an incomparable and genuine atmosphere at “Sigwart’s Tiroler Weinstuben” underscored by luscious, straight-forward cuisine which never loses sight of its Tyrolean roots.
Learn more about Sigwart’s Tiroler Weinstuben in BrixleggHeinz Hanner is doubtless the most avant-guard top Austrian chef there is. And one thing is also certain: nothing here can ever get boring.
Learn more about Hanner restaurant inFor music festival visitors who have a tendency towards enjoyment, as well as for many others, the Pfefferschiff has become a fixed star in the culinary heavens of Salzburg.
Learn more about Pfefferschiff in SalzburgFor decades, Tschebull is a treasured jewel in Carinthia’s restaurant scene. It is even a monument, an institution, in matters of maintaining Alpine-Adriatic culinary traditions.
Learn more about Tschebull in Egg am Faaker SeeThe name sounds icy. But your welcome is heartwarming at this enjoyable, typical country inn at the heart of splendid Pielachtal valley.
Learn more about Kalteis in KirchbergDuring a visit to the Schärf World, visitors find out all they ever wanted to know about growing, refining, preparing, and – above all – enjoying coffee.
Learn more about Schärf World in Neusiedl am SeeAt the “Blaue Gans”, perched atop Salzburg’s city mountain, the Mönchsberg, they pursue an overall philosophy: eat, drink, feel good, stay awhile...
Learn more about Blaue Gans in SalzburgIf there was a superlative for “good traditional cooking”, it would be “best traditional cooking”, and this term is the perfect description of the food at Eckel, in Vienna’s Sievering neighborhood.
Learn more about Eckel in ViennaOn the castle mountain of Kapfenstein, you can eat, drink and live in ways not possible anywhere else in Styria.
Learn more about Schloss Kapfenstein in KapfensteinThe inn known as “Zu den drei Hacken” (“The Three Hatchets”) is one of the city’s oldest. It is lovingly maintained, and serves utterly contemporary foods and wines at their best.
Learn more about Zu den drei Hacken in ViennaThe so-called bittermann vinarium is a modern country inn: within age-old walls awaits a true land of plenty for all those who love to eat and drink well.
Learn more about “bittermann” winery in GöttlesbrunnThe “permanent cooking experiment” conceived and carried out via the devices of Eckart Witzigmann in Hangar 7 was a grand success. Celebrity guest chefs from all over the world are the ones who have assured and perpetrate that success.
Learn more about Ikarus in SalzburgThe Kirchenwirt, in the picture-perfect village of Leogang, was documented as early as the year 1326, making it the oldest inn of Salzburg province.
Learn more about Kirchenwirt in Leogang, SalzburgThis comfortable castle hotel grew out of an original “imperial tavern” on the lake. The cuisine grew out of regional products and organic produce.
Learn more about Iglhauser’s Schlosshotel in SalzburgYou'll never guess from the outside. What matters here is on the inside: the perfect, deliciously rural Schwarz inn at Nöhagen.
Learn more about Landgasthof Schwarz in Lower AustriaGerhard Fuchs numbers among the greatest chefs as far as the eye can see. On the Pössnitzberg, nestled in a cluster of wine estate and tip-top hotel buildings, he has found the ideal backdrop to celebrate his art(s).
Learn more about Kreuzwirt on Pössnitzberg in LeutschachFor whoever has a yearning for the best fish you can eat, this restaurant is a safe-and-sure tip. Char and trout flip from the pond onto the table, as it were. And the char caviar from this house is known far and wide.
Learn more about Fish Restaurant Sicher in TainachThe gourmet restaurant “Verdi”, together with the next-door bistro known as “Verdi-Stopover”, are a culinary couple of acknowledged preeminence reigning over the city of Linz.
Learn more about Verdi Stopover in LinzAt the ‘Schönblick’, not only the views over Lake Constance, but also the culinary sights are worthwhile. And the fine wines for the well stocked cellar are also not to be ignored.
Learn more about Schönblick in EIchenbergJamek has been an institution in the Wachau for decades now. Both for the lusciously comfortable atmosphere and the quality of everything promised...and delivered.
Learn more about Jamek in WeißenkirchenThe view over the city of Linz from this modern restaurant is simply stunning. Nevertheless, that’s no excuse not to attain the selfsame level in the kitchen.
Learn more about Schlossberg 1a in LinzThe so-called Saziani Stub’n is the culinary pinnacle of an all-encompassing work of the art of fine living which the Neumeister family has created on the Sazianiberg in Straden.
About Saziani Stub’n in StradenThe Heurigenhof Bründlmayer is no ordinary heuriger buffet. In this preciously beautiful ensemble of historic buildings, you enjoy superb cuisine and the preeminent stars of the Austrian wine scene, courtesy of Bründlmayer.
Learn more about Heurigenhof BruendlmayerThe Jagawirt is perched way up in the wooded sectors and wine regions of west Styrian Reinischkogel. Unlikely as it may seem, this is an aged institution. Moreover, it fulfills every promise it makes.
Learn more about Jagawirt in St. Stefan o. StainzThe Oberstockstall Estate is a magical, enchanted spot; culinary enjoyment, mystical aura, hospitality merge to form a truly unique symbiosis.
Learn more about Estate Oberstockstall in KirchbergWhere once upon a time the host of the church inn ran a rather modest establishment, Thomas Riederer today operates one of the most exciting and least conventional kitchens in Styria.
Learn more about T.O.M. am Kochen in LeutschachThis country inn and the fabulous site where it is located are so lovely that it appears to have jumped out of a painting. And the fact that you can also dine so beautifully here, fits the picture, too.
Learn more about Zur guten Quelle in ObervellachThe village of St. Ägyd am Neuwald is located on the ancient pilgrimage route to Mariazell. But since the “Blumentritt” is also on the selfsame route, it is possible that your pilgrimage might be delayed a bit.
Learn more about At the Blumentritt in St. ÄgydLandhaus Bacher has been one of the first culinary addresses in the Wachau for many years. It is one of Austria’s very best restaurants.
Learn more about Landhaus Bacher in the Wachau ValleyIn a former officers’ casino, surrounded by a picturesque little park, non-military persons can dine in style and lose themselves in the wine labyrinth.
Learn morea about the Country Inn at Nyikos Park in Neusiedl am SeeThe Bregenzer Wald is not merely a blessed chunk of nature, it is also a true treasure chest of products made by the local farmers. At the “Schoolhouse” in Krumbach, these are prepared in masterly ways.
Learn more about s’Schulhus in KrumbachThe Austrian dining landscape simply would not be what it is, without ‘Sissy Nationale’. The way she combines the best elements of the Alps and the Adriatic right here in Carinthia is what makes her incomparable and unparalleled.
Learn more about Country House Kellerwand in Kötschach-MauthenIn the epicentre of the vineyards, this cluster of winemaking facilities, hotel and restaurant emanates the aura of a fairy tale. And this is not, we emphasize, simply a matter of history.
Learn more about Wine House Nigl in SenftenbergThe Bärenwirt (“The Bear”) owes its label to the legend of a medieval knight who vanquished a menacing bear. Nowadays, bears are not on the menu, but arriving guests tend to be hungry as a bear nonetheless.
Learn more about Bärenwirt in PetzenkirchenThe name is slightly misleading, since the only thing old about this place are the ancient walls. The cuisine is young, fresh and highly classical.
Learn more about Fossil in PurbachHans Weibel was an early champion of cultivated wine-drinking in Vienna, which is why this beverage plays such a key role in all of his establishments. But man does not live from wine alone.
Learn more about Weibels Wirtshaus in ViennaChristian and Simone Göttfried are masters at their craft. He reigns in the kitchen, she with the wines. And at the “Schrot” you will find the perfect refuge to enjoy - and celebrate - their art.
Learn more abouth Schrot in AlkovenThe inn known as “Zur Dankbarkeit” (“The Gratitude”) has been a beloved classic for a long time in the Pannonian restaurant scene. It is a popular meeting place for everyone who loves delicious, down-to-earth food.
Learn more about Zur Dankbarkeit in PodersdorfThe historic village inn in Stumm, home town of skiing legend Stephan Eberharter, is itself an enticing invitation that everyone hastens to accept: to savor awhile, to linger awhile.
Learn more about Linde in StummIn Vienna Figlmüller is synonymous with schnitzel: the city’s Figlmüller restaurant makes what is probably the best and most famous schnitzel in the entire city.
Learn more about Figlmüller in ViennaBachler in Althofen is a primordial rock of Carinthia’s top dining culture, and a paradise for cheese aficionados. The funny thing is, it was never planned that way...
Learn more about Bachler in AlthofenAt the Metzgerwirt in Uderns, it is far from ‘all sausage’, nonetheless you shouldn’t depart without have tasted that, too. It is homemade, and it is scrumptious.
Learn more about Metzgerwirt in UdernsIn wintertime, you can get here only on skis, and are well advised to spend the night. The reason is simple: the culinary and wine offers on the Angerer Alm can simply not be resisted.
Learn more about Angerer Alm in St. JohannMooslechner’s Bürgerhaus is a little piece of paradise in the heart of Rust. It has a highly individual hotel and a first class restaurant.
Learn more about Mooslechner’s Bürgerhaus in RustThis bistro is a wee bit hard to find, located atop the old city walls of Vienna. With its romantic garden, it is a popular watering hole for a widely diverse crowd.
Learn more about Bistro Glacis in ViennaIf you try to imagine the ideal, typical, country inn in the ideal site, the picture your imagination comes up with is devilishly close to the actual Gannerhof in Innervillgraten. Everything here is just...picture perfect.
Learn more about Gannerhof in InnervillgratenThe only thing ‘wild’ about the Wilder Mann is, perhaps, what happens in the kitchen during the season of ‘wild game’. This snugly old country inn has been popular for centuries for travelers and guests from far and near alike.
Learn more about Wilder Mann in LansBehind the massive, thick walls of this dignified country estate in the center of Trautmannsdorf, you will find a tried-and-tested country inn, but with one of the best mealtime offers in Styria.
Learn more about Steira Wirt in TrautmannsdorfIn this splendidly restored old farmstead estate, a modern restaurant forms the exciting counterpoint. The link which ties the two together? Great food.
Leam more about Estate Purbach in PurbachOn the Pogusch, where foxes and rabbits used to wave goodnight to each other before retiring, nowadays celebrities and enjoyment-seeking guests from far and near come to enjoy whatever is on the agenda.
Learn more about The Steirereck Inn in TurnauIt’s nearly impossible to simply walk past this inn, its characteristic red facade simply exercises too enticing a charm. It sends out signals which are fulfilled to perfection inside.
Learn more about Meilinger Taverne in SalzburgEven the farmer’s mountain bacon is homemade here. That’s why everything at the Kreuz in Reutte/Tirol tastes precisely the way it’s supposed to: delicious, genuine and original.
Lear more about Kreuz in ReutteThe Taubenkobel restaurant is one of the best in the country. And for those who are hesitant to enter such spheres, the light version in the form of a pretty bistro is just the ticket.
Learn more about Taubenkobel in SchützenThis wine inn, together with its centuries-old history, offers more than just a fine glassful.
Learn more about Wine Inn in AttwengerDietmar Griesser is one of those chefs who never want to leave the kitchen, for whom the guests are the uppermost priority in his life. These principles are visible, mirrored on the plates of his highly pleased guests.
Learn more about Restaurant Adler in HohenemsEveryone knows that wine and food are a marriage made in heaven. At the Sattlerhof, they discovered this a long time ago. For more than 20 years, this happy symbiosis has been lived to the utmost: fine eating, fine living.
Lean more about the Inn at the Sattlerhof in SernauPrize-winning wines, homemade schnaps brandies, a small but exquisite restaurant, and a smattering of guest rooms to overnight in - plus desserts flowing from the local variety of apricot known as marille. The Prandtauerhof in Joching on the Danube is more than 700 years old. The Holzapfel family radiates Wachau hospitality and serves the best this exceptional region can come up with, both from cellar and kitchen.
Learn more about Wine Estate Holzapfel in JochingAustria possesses an incomparable source of richness which few people are consciously aware of: clear, clean mountain water. At Fish Restaurant Kulmer, with its own fish breeding facilities, guests have benefited from this wealth for decades.
Learn more about Fish Restaurant Kulmer in BirkfeldZum Schwarzen Kameel is much more than just a culinary meeting place for celebrities: for nearly 400 years it has been a Viennese institution.
Learn more about Zum Schwarzen Kameel in ViennaTwo ferocious chefs are at work in the kitchen of The Bear in the Lavanttal: father and son Trippolt together bring their own ideas to ‘bear’ regarding top cuisine, and the fruits they ‘bear’ are worth savoring.
Learn more about The Bear in Bad St LeonhardDelicate food is something you can rely on here, at this age-old country inn: both in the dining room and in the manufacture, where exquisite homemade products are made for the tasting, and to take away.
Learn more bout Haberl Inn & Fink’s Genuine Delikatessen in IlzThe Loibnerhof is the longstanding classic pillar of restaurants in the Wachau. For decades, it has enjoyed cult status for its outstanding regional cuisine.
Learn more about Loibnerhof in DürnsteinPlachutta is to beef what Figlmüller is to schnitzel. In keeping with the tradition of fabled Viennese beef establishments of the past, the Plachutta restaurants have now become legends themselves.
Learn more about Plachutta in ViennaAt the foot of the mighty Schattenburg fortress, Reinhard Rauch has built up his own little culinary kingdom, whose heartbeat is the ‘Rauch’ at city center of the historic town.
Learn more about Rauch in FeldkichThe Markterwirt is a place where many people think it’s probably been here forever...yet still has continued to evolve.
Learn more about Markterwirt in SalzburgIn this rustic urban inn, located right near two of the city’s most prominent cultural institutions – the Akademietheater and the Konzerthaus – time seems to have stood still in an agreeable way.
Learn more about Gmoakeller in ViennaThe Deuring-Schlössle (“Deuring little castle”) is one of the loveliest spots in the country to savor a meal, linger a few days and, last but not least, highly treasured by the visitors to the Bregenz Festival.
Lean more about Deuring-Schlössle in BregenzWhat can you expect to get on a high alpine pasture? Bacon and bread, perhaps? Homemade cheese and a glass of milk? Not far off, in general. But at the Knödl Alm in the lake district of Salzburg, you get far more besides.
Learn more about Knödl-Alm in Pichl-KainischRestaurant Guth is a modern temple of fine dining without requiring any inhibitions to cross the threshold. Here, the natural lightness of enjoyment is celebrated without limit and by everyone.
Learn more about Guth in LauterachThe name piques one’s curiosity, justifiably so. Because Inamera is practically an icon in a pioneering a new breed of cooking and dining in Burgenland which is already pointing the way to the future.
Learn more about Inamera in RustFirst, take the freshest regional produce you can find, add top wines and serve them together in a wonderfully both-feet-on-the-ground ambience: that is the secret recipe that catapulted Josef Floh, chef and owner of the eponymous inn in Langenlebarn on the Danube, to the uppermost echelons of Austrian restaurants.
Learn more about the Floh Inn in LangenlebarnHuth is a prime example of a contemporary Viennese inn: modern in appearance, but classic when it comes to hospitality and cuisine.
Learn more about Huth in ViennaThis golden star shines brilliantly. It comprises a gourmet restaurant, an inn (“Bürgerstube”), a fantastic vinotheque and a butchery with its own delicatessen.
Learn more about Döllerer‘s Genusswelten in SalzburgThe restaurant is called quite simply “esszimmer” (“dining room”). Anything more would be superfluous, says star chef Andreas Kaiblinger. After all, the “real adventure happens in the cooking pot.”
Restaurant esszimmer in SalzburgBrowse through the endless variety of Central Burgenland wines in the state-of-the-art, climate controlled Vinatrium Cellars, and try as many different types as you please.
Learn more about Vinatrium Cellars...It takes a village: Stanz in Tirol is Austria’s top producer of high-quality Schnapps.
To experience the symphony of glass and taste of a truly outstanding wine get a behind the scenes look at the Riedel factory in Kufstein/Tirol, where these exquisite glasses are made. Explore an amazing range of glasses from the narrow-mouthed port glass, to the balloon-shaped Burgundy glass, capable of holding an entire bottle of wine, and don’t forget to take some of these wine jewels home.
Learn more about Riedel glassesIt’s a wine bar, restaurant, and delicatessen all rolled into one. It’s historic, authentic and has been a favourite of the Viennese for nearly 400 years. “Zum schwarzen Kameel” is just as lively and fashionable as it always was.
The culinary highpoint of Vienna is the Gault Millau awarded Restaurant Le Loft is located on the 18th floor of the Sofitel Vienna Stephansdom in Vienna’s trendy 2nd district – a short walk from the city center. The excellent cuisine is complemented with one of the most spectacular views of the city.
Learn more about the restaurant...Fluffy, delicious and made only from eggs and sugar this dessert not only has a long history but also a huge fanbase.
Learn more about Salzburger Nockerl...Meet Franz Liszt, Wunderkind, piano virtuoso, playboy and abbé, citizen of the world, and self-proclaimed “gypsy musician,” in the hills of Central Burgenland, Austria’s eastern-most region.
Gut Purbach’s Chef Max Stiegl is known among epicureans as a “nose-to-tail” chef with a penchant for ingredients from the Leithaberg Forest and Lake Neusidl. To complement this unique and location-specific cuisine, Dr. Hans Bichler, an art-collecting attorney and vintner, selects wines from a community of local growers in the Burgenland.
Make your reservation at Gut Purbach...The striking cubic structure of the LOISIUM World of Wine possesses the same grandeur as the historic shrines, abbeys, and palaces that dot the Danube’s pastoral valleys. A hybrid of interactive museum and wine cellar, this architectural destination is an exciting way to expand your knowledge and deepen your appreciation of wine.
Visit the wine museum Loisium...Coffeehouses in Vienna are your home away from home. Delicious coffee specialties, yummy pastries, all enjoyed in cozy seats and couches, paired with live piano music. Yes, read on! Many of Vienna’s best coffeehouses are your private concert hall, with live piano music, often with soloists -- and enjoyed all for free.
The simple perfection of classic Austrian cuisine, gracious hospitality, and local expertise makes “Der Steirer” a favorite eatery for everyone who enjoys food & wine. You’ll appreciate the warm leisurely atmosphere whether enjoying just a few appetizers or a full meal with local wines by the glass.
Featuring world-renowned collections dating back five millennia, Austria’s principal museum of fine arts is an institution devoted to indulging our senses.
Learn more about culinary delights at the KHM...Perched on the edge of the loess precipice called the Wagram, seemingly suspended in the blue sky is a cool green shimmering glass structure. From the inside, the new regional wine event center called Weritas hovers directly into the surrounding vineyards. Dark walnut, pale creamy leather, and plenty of sunlight comprise a warm and friendly greeting in the restaurant with indoor and outdoor seating.
Savor Austrian culture with star chef Toni Mörwald and learn to create Austrian culinary specialties. Toni leads you through a fun and memorable course with charming anecdotes, tips and tricks. With the help of a recipe folder, DVD, and wine-pairing advice you can share the mouthwatering experience with friends at home.
Learn to cook with Toni Moerwald...The Vinofaktur in Vogau, Styria invites visitors to taste and experience the region’s truly spectacular culinary achievements in a stunning architectural masterpiece. There are plenty of discoveries that will bring even the most experienced foodies to swoon!
A dining experience of a different kind awaits you in Europe’s oldest restaurant paired with traditionally influenced contemporary music and a delicious three-course-dinner. The only thing that’s missing is you.
Learn more about St. Peter's Stiftskeller...Plachutta is renowned for its prime boiled beef, a Viennese signature dish called Tafelspitz. Combined with it's authentic, cozy atmosphere.
A Festival for the Senses: A Saturday morning must-do for locals, the Viennese Naschmarkt, Vienna’s largest outdoor market, attracts a crowd as diverse as the stalls and restaurants it features.
Visit the Naschmarkt...Chickens peck under the fruit trees. A regional breed of cattle, the Waldviertler Blondvieh, grazes in the pasture. Ducks and geese wander on the edge of the vegetable garden. The ingredients for the Salomon family’s award-winning restaurant are sourced from the estate’s bio-dynamic farm. Organic wines from the vineyard mature in the cellar.
Learn more about Oberstockstall...Located in downtown Salzburg, near the cathedral and on your way up to the Hohenfestung Salzburg, the Café Tomaselli is the perfect spot to indulge and relax
Vienna's most storied cafe invites! A visit to the Cafe Sacher in the venerable Hotel Sacher is a must on your Vienna-list. Feel centuries of history, taste decades of experience, and relax for hours. Ahhh, I wish I could join!
Rustic wine cellar festivals and boisterous food and wine celebrations. Or luxurious seven course menus in elegant gourmet restaurants and glamorous gala evenings. Tour by bike, foot, car or boat. Whatever your preference, there is a choice of 800 delicious events during the Lower Austria Fall Wine Festival and it is easy to plan.
Learn more about the Wine Festival...When Austrians talk about Sekt, they talk about the golden liquid that makes us all want more: sparkling wine. One of the oldest and famed producers is the Schlumberger family in Vienna. Head out to their 300-year-old cellars and let it get historic … and romantic!
The Winzer Krems winery invites you to to discover the fascination of wine. “SANDGRUBE 13 Wein.Sinn” leads you on an 8-station trail to experience wine and gain valuable insights.
Unger & Klein is a bottle shop turned wine bar that has the feel of designer blue jeans. You’ll appreciate the stunning designer shelving that is simultaneously the wine list and menu. The concept invites to browse and mingle with other like-minded hedonists. Have the sommelier put together a flight of unique Austrian red wines.
Learn more about Unger & Klein in Vienna...Apple strudel lovers read on. The Café Residenz at Schönbrunn Palace, one of the historic bakers to the Habsburg family, shows you how to bake your own apple strudel according to their traditional recipe. Take the recipe home and get treated to a mouth-watering, oven-warm slice.
Learn to bake your own Apple Strudel...Foodies will tell you that the town’s most important attraction lies just a little off the historic city center of Graz, tucked away behind the Neoclassicist Opera House. The local farmers market is both a testament to local culture and a paradise for gourmets foraging for new ingredients and fresh local produce.
Learn more about the farmers market in Graz...Erich Stekovics has scoured the world for tomato seeds in his quest to revive some nearly forgotten flavors. Today more than 3,200 varieties of tomato thrive in his fields near the Neusiedlersee.
Learn more about Erich Stekovics...Chances are you might be the only foreigner strolling through the village at the time of your visit to Purbach, on the western shores of Lake Neusiedl and a short hour south of Vienna. Don’t let this deter you, but rather be a badge of exploration.
Learn more about Purbach...The Feast of St. Martin, patron saint of Burgenland, is a harvest festival to delight the senses. With 300 days of sunshine a year, the farmers and vintners of Burgenland are blessed with a long, sunny autumn and a bountiful harvest. Doors are flung open to welcome guests to taste the young wines and culinary specialties of the region.
Celebrate with us....“Gemütlichkeit” cannot be directly translated – it’s an Austrian word that combines cozy-warm-familiar. It describes the food, people and place of the historic Mayer am Pfarrplatz, where Beethoven already enjoyed Austrian hospitality. Sit in his favorite place in the garden under the trees and feast from the appetizing buffet laden with homemade specialties and enjoy authentic, live Viennese folk music.
Learn more about Mayer am Pfarrplatz...A luxurious weekend of relaxation and enjoyment is found at the small boutique hotel Wein-Genuss Pössnitzberg. This romantic getaway enjoys a stunning view of the surrounding vineyards in Leutschach, Styria on the southern border of Austria. The award-winning chef of the house will pamper you after a relaxing day with exquisite dishes based on local products paired with rare Styrian wine specialties.
Once upon a time - around 1990 - there was a master confectioner who thought that all the existing chocolate creations available were simply… boring. So he started to experiment and came up with the most fantastic creations, such as “hemp-mocha”. People liked them so much that he started his own factory and turned it into his own, very unusual, chocolate empire.
Learn more about Zotter Chocolate...Located in the heart of Vienna, this is not just a hotel with a little glass, steel and stone and then a grape seed oil facial mask in your bathroom. This family-operated hotel has dedicated the entire heart and soul of their establishment to wine. Each of the individually designed rooms is sponsored by an Austrian vintner who also stocks the mini bar. Even the delicious breakfast buffet features wine in a non-alcoholic edible form!
Stay at the Hotel Rathaus Wein & Design...The simple perfection of classic Austrian cuisine, gracious hospitality, and local expertise makes “Der Steirer” a favorite eatery for everyone who enjoys food & wine. You’ll appreciate the warm leisurely atmosphere whether enjoying just a few appetizers or a full meal with local wines by the glass.
Make your reservation at "Der Steirer"...Located in the Southern part of Styria, the Südsteirische Weinstrasse (South Styrian Wine Road) is often compared to Italy’s Tuscany. Almost no other Austrian wine region has undergone such dramatic transformations in the past 20 years as this region, 1 hour south of Graz.
Learn more about the walking experience...In existence since 1906, the Schrannenmarkt has always been the weekly market for the people living in and around the city of Salzburg. Early bird gets the worm! Join the spectacle from 5 am on and watch the market being set up in front of the magnificent St. Andrä Church.
Learn more about the Schrannenmarkt...“Südbahn wine” is the affectionate name Viennese call their favorite weekend beverage as they take the 20-minute southbound train from the city to Gumpoldskirchen. The main street of the sleepy village comes to life in the late afternoon as the local wine farms open the doors to over 30 heuriger to invite visitors for hearty country food, full-bodied wines, and folk music.
The exciting fusion of a renaissance building with harmoniously integrated modern architectural modules is what meets the eye. “Weinwerk” houses a fusion of the best wines of Burgenland, regional gourmet products, and a lively calendar of fun and engaging cultural events. This initiative of a regional wine marketing association and a cultural club is guarantee for a superlative gourmet and cultural experience!
Far from the noise and hectic of a busy lifestyle, yet only a scenic hour’s drive north of Vienna is an idyllic, rural landscape that hugs the border of the Czech Republic. This sleepy corner of Austria features rolling vineyard hills, asparagus plantations, and a sparse few farming villages. Set in this rustic landscape is a peaceful oasis: the 4-star Hotel Veltlin and the Veltlinerland golf course in Poysdorf.
Stay at the Hotel Veltlin...Farm life from centuries past is revived in Moschendorf located in South Burgenland. Tours of thatched-roof houses filled with artifacts and furniture transport you back by centuries. The “Weinmuseum Moschendorf” is also a popular venue for wine tastings, concerts, art exhibitions, and folk dance.
Imagine a museum where fine craft, contemporary art, architecture and design are perpetually engaged in stimulating conversation. That’s the MAK arena.
Carnuntum is a popular excursion destination for lovers of cultural history, wine and delicious gourmet food from the nearby cities Vienna and Bratislava. It is not only the open-air Carnuntum Archaeological Museum which attracts visitors from the metropolises, but grand cuisine at petite prices in a rural setting.
Learn more about Bittermann...Austria’s southern beauty, the city of Graz, is a place of its own kind. Just two hours by car south of Vienna, the Styrian capital boasts culinary wonders from its nearby region that make your mouth water. Taste your way through this charming medieval city and don’t forget to bring back some delicatessen for your family and friends. Believe us, they will be upset if you don’t!
Learn more about Graz delicacies...One museum – two spectacular locations. An experience for art as well as lovers of Austrian cuisine with spectacular views of the Baroque city of Salzburg.
The historic center of Rust, just one hour south of Vienna in Burgenland, is lined with stately Baroque and Renaissance façades with beautiful portals and heraldic stucco decorations. The source of the city’s wealth is a golden, sweet wine that is so exquisite that it has been sought the world over by kings.
Learn more about Rust...The gothic spires of Vienna’s City Hall are an enchanting backdrop for two summer months of culinary and music delicacies that delight visitors and locals alike. The world class musical performances are broadcast on a gigantic screen and are free to enjoy. Food vendors from some of Vienna’s best restaurants provide an unmatched culinary experience in the heart of the city.
Learn more about the Vienna Music Film Festival...In the Tyrolean capital, the Grand Hotel Europa is home to a grand dining experience, renowned throughout the country. Europa Stüberl combines gourmet excellence and a strong wine list with a classic Tyrolean layout that will stay with you long after your visit. Innsbruck wouldn't be the same without this institution.
Once a year at the beginning of May, Austria’s best chefs and the top vintners form the Burgenland meet in Sölden to provide an extraordinary culinary experience amid the majestic peaks of the Ötz Valley.
Austrian wine has catapulted to become the darling of the international wine world. If you are looking for chic, upbeat city nightlife, there is no better place to get an in-depth view of Austria’s dynamic, trendy wine scene than at the wine bars of Vienna!
If you love wine, you love the Burgenland and Blaufränkisch. Burgenland’s most unique grape is Blaufränkisch, a red wine that will excite your palate and reveal this region’s extraordinary tradition of wine.
Learn more about Blaufränkisch...The Palais Coburg in the heart of Vienna has been restored to its original splendor and now houses a most luxurious all-suite hotel, a gourmet restaurant and a collection of rare wines that seeks international comparison. On your tour of the six unique and stunningly designed wine cellars, you will discover more than 60,000 bottles of valuable wine spanning four centuries.
Visit the wine cellars of the Palais Coburg...Explore the mystery and romance of the vineyards of Gols on the east side of Lake Neusiedl. On a guided hike you see and learn how a vineyard is planted and cultivated and why it makes such an impact on the way a wine tastes. At the end of the tour enjoy a tasting of a generous selection of premium wines in the Gols cultural center.
This quaint Podersdorf restaurant is one of the best places for a meal east of Lake Neusidl. Dishes from “Zur Dankbarkeit” combine influences from Eastern and Western cultures to transport regional dishes to another dimension. Local ingredients are sourced from the lake, the marshlands, and the Pannonian Plains to create a genuine taste of the region.
Learn more about the restaurant "Zur Dankbarkeit"...Visit the Esterhàzy Palace Wine Museum, regional wine bar and shop, and state-of-the-art winery. Known as philanthropists, builders, and passionate art collectors throughout history, the Esterhàzy dynasty’s tradition with wine is equally great. Empress Maria Theresia, composer Josef Haydn, and even the spoiled privy councillor von Goethe appreciated the fruit-driven wine that was vinified in the Esterhàzy Palace cellar.
Learn more about the Winery...Located right at the Salzburg Airport, Hangar-7 is one Europe’s most fascinating places. Stunning architecture, historic aircraft, fast cars, innovative art and world-class cuisine will keep you busy for many hours.
Domäne Wachau is located in one of the world’s most stunning vineyard landscapes just below the Dürnstein castle ruins where Richard the Lionhearted was once held captive. The friendly, knowledgeable staff guides you through wine tastings from the valley’s best vineyards in their stunning tasting room, open 7 days a week.
Learn more about Domaene Wachau...Vienna’s Gemischter Satz wines were the only wines in the world to be included in the Slow Food “Ark of Taste”. This wine is not for the faint of heart: the nose and taste are intense. American wine journalist Alice Fehring praised it as “complex,” with flavors ranging from “mineral to honeysuckle” and even a “touch of skunk”.
“Grüner Veltliner is the last of the great European white wine grapes.” So observed Terry Theise, the esteemed US wine connoisseur and importer. The popular wine is indeed a highlight of its native Niederösterreich -- and nowhere more so than at Nikolaihof.
Seven culinary pathways and 200 culinary addresses in SalzburgerLand. The popular Via Culinaria puts the variety of regional products front and center, weaving a SalzburgerLand vacation with the true gourmet's dream. Pick a theme -- or pick multiple themes -- and give yourself the most mouthwatering way of getting to know a beautiful piece of Austria.
Reserve a table at La Véranda, the restaurant of the new luxury boutique hotel Sans Souci in close proximity of Vienna’s bustling MuseumsQuartier, and enjoy a creatively authentic dining experience.
If you’re looking for a newly fashionable, eclectic Vienna neighborhood full of gourmet food producers, interesting restaurants and the stores of local artists, then head to Ottakring in the 16th district, where you’ll find the city’s largest street market, exciting new restaurants and the emergence of many local artists.
Learn more about Ottakring...Follow in the footsteps of the great Viennese “Coffeehouse Poets” and enjoy one on one conversations with locals over coffee specialties and Viennese pastries.
12.07.2013 - 13.07.2013 - Krems
The unmistakable quality of the Wachau apricot is the combined result of climate, soil and centuries of cultivation. As a tribute to this unique fruit, the festival of the apricot takes place annually in the historic Old Town of Krems.
More04.04.2013 - 18.04.2013 - Wachau
The reputation of the world heritage site of Wachau Valley on the River Danube is not only due to the unique beauty of its landscape and cultural treasures, but also to the overall setting, which makes it a region of true indulgence.
more28.09.2013 - 29.09.2013 - Kötschach Mauthen im Gailtal
Have a taste of delicious national and international cheese specialties at the Cheese Festival in Kötschach Mauthen / Carinthia.
MoreDid you know, that to this day Vienna is the only world capital with a siginificant wine production within it's city limits? Respected vintners are bringing their visions to the exploding culinary and cultural renaissance happening in Vienna.
Start your journey through Vienna right here...The beauty and lifestyle here seem inconceivable in this day and age - areas this pure and authentic in many parts of the world seem to be trading in those very qualities. And locals here have chosen to embrace their heritage gastonomically, viticulturally and agriculturally.
Start your journey right here...All are of one opinion, from Time magazine to wine pope Robert M. Parker: without the glasses of Tirol’s glassmaker, wine wouldn’t taste half as good.
Riedel GlasOnce upon the time around 1990 there was a master confectioner who thought that all the existing chocolate creations on the market are simply a little bit too boring. So after business hours he started to explore in the quietness of his company’s back room...
More on Zotter ChocolatesThe world-famous artist Daniel Spoerri has purchased two Baroque style houses and developed those in a complete piece of art providing enjoyment and culture.
Go to Ab.Art & Eat.ArtIn the opinion of many gourmets the brothers Karl and Rudi Obauer are the most successful in the country. Every year their restaurant achieves the highest nominations by national and international gourmet guides.
More information on Restaurant ObauerUntil recently he was the famous chef of the well established Hotel Sacher in Vienna and now Hans Peter Fink took over the traditional rural inn of his in-laws and was awarded with two "Gault Millau" hats right away.
More on Gasthaus HaberlIn the Schilcherland with its vineyards and wine taverns is situated an entire piece of art: At the Rauch-Hof you are welcome to lounge idyllic, enjoy outstanding food and discover unusual culture.
Go to Rauch-HofAn exceptional hotel for Spa lovers, people looking for relaxation, night owls and those in search of adventures – at the Mühlviertel you may experience indulgence and culture with heart and soul.
More about MühltalhofVacation on the sunny side of Austria. In the unusual and typical Pannonian accommodations life is at its glory.
Learn more on Pannonian LivingWe have captured some of the voices of the Austrian wine country and invite you to listening in. Check back regularly as this is the beginning of an ongoing series.
MoreAustria is synonymous with culture. And truly, the list of events taking place in cities, towns and villages throughout the country is impressive. It is not only theater that gives the country a festive atmosphere, but also the many concerts and exhibitions, dance performances and readings.
Learn more about Culture & ArtGet a taste of Austria's culinary diversity! In the last years Austria has become a real haven for gourmets. And it’s not just Austrian cuisine for which visitors have developed a taste; Austrian wine is fast developing its own worldwide reputation.
Learn more about Food & WineMeierei - In 2005 Vienna's fanciest restaurant, Steirereck, reinvented itself when it moved to its flamboyant new city park location and brought in the country's most inventive young chef, Heinz Reitbauer.
Learn more about Austrian restaurantsAustrians love to cook, eat and most of all share a meal and some of our delicious wines with friends. But what truly distinguishes Austria as a culinary Mecca is the incredible variety of tastes that make up our cuisine.
Prices start at U$ 1,529
Austria’s capital offers a unique blend of imperial traditions and stunning modern architecture. It is famous for its cultural events, imperial sights, coffee houses, cozy wine taverns, and the very special Viennese charm.
Find out more about ViennaAustria’s cities fascinate with their monumental buildings spanning all major epochs from Gothic to Renaissance, from Baroque to Jugendstil, and Post Modernism. Historic settings for modern events, leisurely shopping tours and wonderful culinary experiences. Let yourself be charmed!
More on Austria's top citiesDespite being Austria’s smallest provincial capital, this former seat of the noble Esterhazy family and home to some 13,000 inhabitants, has plenty to offer its visitors.
Find out more about EisenstadtDiscover truly luxurious experiences in Austria. Immerse yourself in its unique cultural heritage and distinctive imperial history. Enjoy the romance of palaces, castles or country inns, dine in some of Europe’s best and most inventive restaurants, featuring local, sustainable cuisine or enjoy an enchanting train ride, just like the emperor did a century ago.
Experience true Austrian luxuryAustria recaptures the spirit of a bygone era: Ornate palaces, imperial monuments and echoes of Mozart’s music abound. Nowadays, visitors to Austria discover an exciting movement. Austria’s vibrant wine scene has earned a worldwide reputation for quality and innovation and is the destination for those seeking energy, culture, and charm.
Learn more about Austria's wine countryThe most peppery white wine in Austria is grown in the Weinviertel region and, typically for the land north east of Vienna, is made from Grüner Veltliner grapes. It makes both wine professionals and connoisseurs eager to spice up their lives.
More on Weinviertel DACErich Stekovics has scoured the world for tomato seeds in his quest to revive some nearly forgotten flavors. Today more than 3,200 varieties of tomato thrive in his fields near the Neusiedlersee.
More on Erich StekovicsOne of the most famous gourmet restaurants of the city can be found in one of the most beautiful parts of Vienna, in the middle of the Stadtpark and on the banks of the river: the Steiereck and its sister establishment, the Meierei next door.
More information on the SteirereckEnjoy the luxuries of the good life – simply live in beautiful surroundings, eat and drink well and savour the landscape. A recipe for total relaxation.
More on Pure LivingA culinary voyage around the world takes not 80 days but minutes in Vienna’s Naschmarkt.
More on the NaschmarktA small village in the Waldviertel has devoted itself totally to the poppy: the inhabitants of Armschlag have even patented the unique Waldviertel grey poppy seed.
Learn more about Mohndorf in ArmschlagAustria's capital is a posterchild for understated luxury experience. Its rich cultural heritage ensures sophisticated experiences whereever you go. Be it a stroll through the shopping alley of Kohlmarkt or a relaxed coffee break at the exclusive Hotel Sacher...
Experience the imperial capital of AustriaWorldfamous for it's outstanding music festial this picturesque city in the Austrian Alps shows its sophisticated side even outside the festival time...
Experience true Austrian sophisticationThe Hotel Imperial presents a special offer for those who enjoy the higher worlds of classical music. The stately palace on the magnificant Ring Boulevard was transformed into the Hotel Imperial for the universal exhibition in 1873.
Learn more about this offerJoin European royalty in the cradle of Alpine skiing. Lech and Zürs offer a great exquisite outdoor experience in breathtaking Alpine setting.
Luxury experience in Lech/ZürsCraving the thrill of heli-skiing in the Austrian Alps? Dreamed of attending the New Year's concert in Vienna or the worldfamous Salzburg Festival? Or are you intersted in experiencing the many high-end restaurants you can find throughout Austria? You can have it all...
Get your luxury experienceLooking for an upscale dining experience in Upper Austria?
Restaurants in Upper AustriaLooking for an upscale dining experience in Burgenland? We have compiled a list of restaurants, that will enhance you travel experience.
Restaurants in BurgenlandLooking for an upscale dining experience? We have compiled a list of restaurants, that will enhance you travel experience. This list is in no way complete since there are so many of them throughout Austria.
Get a list of unforgettable Austrian restaurantsLooking for an upscale dining experience in Salzburg? We have compiled a list of restaurants, that will enhance you travel experience.
Restaurants in SalzburgLooking for an upscale dining experience in Vorarlberg? We have compiled a list of restaurants, that will enhance you travel experience.
Restaurants in VorarlbergLooking for an upscale dining experience in Vienna? We have compiled a list of restaurants, that will enhance you travel experience.
Restaurants in ViennaLooking for an upscale dining experience in Styria? We have compiled a list of restaurants, that will enhance you travel experience.
Restaurants in StyriaLooking for an upscale dining experience in Tirol? We have compiled a list of restaurants, that will enhance your travel experience.
Restaurants in TirolTo make your planning a bit easier we have created a list of tour operators and travel agents that specialize in high-end travel experiences...
List of tour operators and agentsIf you ever had a dream to celebrate a very special New Year's Eve in truly royal splendor, then this is for you.
Driving Tour: Austria's Grüner Veltliner has suddenly become the hottest thing on everybody's list. Until recently, wines made from Grüner Veltliner, the most widely planted grape in Austria, enjoyed only faint praise.
Learn more about this packageWalking Tour: Austria's Grüner Veltliner has suddenly become the hottest thing on everybody's list. Until recently, wines made from Grüner Veltliner, the most widely planted grape in Austria, enjoyed only faint praise.
Learn more about this package7 days / 6 nights: Friday arivals - Escorted Guaranteed Departure Group Tour
Learn more about this package7 days / 6 nights: Friday arivals - Escorted Guaranteed Departure Group Tour
Learn more about this packageViennese cuisine – the new trend in the culinary world. This Cuisine is based on different national influences going back to the days of the Habsburg monarchy. A well balanced combination of culinary flavors! One finds it everywhere in Austria – from the pub around the corner to the elegant Haute-cuisine restaurants of leading chefs.
Learn more about this packageDiscover the culinary epicentre and premier address for Austria's gourmets & connoisseurs in Vienna. The worlds finest ingredients and products are on sale over three floors in an unparalleled atmosphere. Venture downstairs and enjoy a glass of wine in the downstairs winebar.
Discover delicacies at this gourmet templeThe perfect gift for anybody with a sweet-tooth: Manner wafers filled with silky cream is a true taste of Vienna. This delicious sweet was for the first time recorded as “Neapolitan Wafers” in 1898.
Learn more about Manner ConfectioneryThe miracle of Austria is that all of its wine regions are incredibly easy to visit. In fact, once you step off the plane in Vienna, you have already arrived in one of the world’s most unique wine regions.
Learn more about Austria's wine regionsVienna and wine are inseperable. Vienna is the only world capital producing significant quantities of wine within the city limits. But it is more than that – it is a defining element of the urban image, a contribution to the urban economic system and to people’s wellbeing – for both the Viennese and guests alike.
Learn more about wines in ViennaBurgenland is unlike anywhere else in Austria. Whereas Austria is known for rugged Alps, pirouette-inducing meadows or the excitement of Vienna, Burgenland sits on the edge of Central Europe’s vast Pannonian plain.
Learn more about Austrian wineFrom Vienna, drive along the Danube westward towards Lower Austria. Just past the city of Krems, you’ll encounter idyllic, terraced vineyards of the Wachau valley. Walking along a path through these ancient Weingärten, may lead you to spy an emerald-scaled Smaragd lizard. This sun-loving vineyard denizen is the mascot for the richest, most intensely flavored wines of the Wachau Valley.
Learn more about Austrian winesTake a trip to the southern Austrian state of Styria and discover countless wine oases. Many wineries offer visitors surprisingly chic tasting rooms. Sauvignon Blanc, the region's signature grape, is often harvested on impossibly steep slopes of slippery schist and shale soils.
Learn more about wines from StyriaCafés are an everyday part of city living and in Vienna in particular they are at the heart of city life. Around 1900, a visit to a Viennese café was a spectacular experience, newspapers were displayed on custom-made stands, waiters wore tailcoats and ceilings were decorated with elaborate chandeliers.
Learn more about the coffeehouse traditionGoulash is one of Austria's comfort foods and is a staple dish in any Viennese coffehouse as well as rustic Gasthaus.
Learn how to make GoulashMacaroni & cheese - Austrian style
This hearty dish is served in Austria's alpine huts and tastes especially good after a walk in crisp mountain air.
A good beer has only four ingredients: water, grain, a little hops and yeast - the rest depends on the brewer’s skill. (And in Austria, we've got plenty!)
Learn more about Austrian beerAlso known as "Emporers Trifle" this dish is a true staple in Viennese cuisine and can not only be served as dessert but also as a main course. And: It is really easy to make.
Surprise your family with an unusual Austrian dessertAustrias wines are getting more popular throughout the world. This tour features a visit to the most fascinating wine region of Austria, the Wachau. One of the highlights is a visit to the new Wine Experience Center Loisium.
Learn more about this packageDuring apricot season delight your family with traditional Austrian dumplings. This sweet yet savory dish can be served as a main course or a dessert.
Learn how to make Apricot dumplings...Austria is worldwide known for its culinary contributions to international cuisine. This tour focuses on the rich history of food: from charming Heurigen, historic cafes, and dinner in a palace, experience a wide range of culinary delights.
Learn more about this packageAnyone wishing to experience the mountains around Innsbruck by night in a pleasantly comfortable and above all tasty way should certainly not miss a trip up to the Seegrube or Muttereralm near Innsbruck.
Dine in the Austrian AlpsVanillekipferl have always been my favorite christmas cookies. Here is my grandmother's recipe, which is easy to make and really delicious. They also make a great christmas present for your friends....
Learn how to make Austrian Christmas cookies...The "real" Wiener Schnitzel is made from veal and served with potato salad. It is also a great and easy meal your friends and family will definitely enjoy for your next dinner party.
Learn how to make Wiener SchnitzelThis great spread is served in typical Heurigen wine taverns throughout Austria's wine growing regions and is served best on pumpernickel or rye bread. Impress your guests with this traditional Austrian spread at your next party.
Surpise your guest with original Liptauer spread...Both Mozart as well as the family von Trapp are famous descendants of Salzburg. Enjoy the Hotel Sacher Salzburg with its luxury interiors, living tradition and atmosphere as well as the view over the wonderful Old Town like many members
Learn more about this offerThere is one drink Austrians treasure during the christmas season: Gluehwein. The scent of this spiced mulled wine lingers throughout Austria. Surprise your x-mas party guests with this great warming and typically Austrian drink...
Warm up during cold winter days with Gluehwein...You know Vienna for it's music and culture, for the coffee houses (yes, we did have coffee houses 300 years before Starbucks, or at least that’s what tradition tells us), for the Opera and for the Imperial history that the city still showcases everywhere.
Learn more about ViennaWe have compiled our favorite dishes to make sure you can create your Austrian vacation memories at home. Enjoy Austrian specialties...
List of recipes...