USA
Sort articles by province
-
Hanner
Heinz Hanner is doubtless the most avant-guard top Austrian chef there is. And one thing is also certain: nothing here can ever get boring.
Learn more about Hanner restaurant in -
Landhaus Bacher
Landhaus Bacher has been one of the first culinary addresses in the Wachau for many years. It is one of Austria’s very best restaurants.
Learn more about Landhaus Bacher in the Wachau Valley -
Heurigenhof Bründlmayer
The Heurigenhof Bründlmayer is no ordinary heuriger buffet. In this preciously beautiful ensemble of historic buildings, you enjoy superb cuisine and the preeminent stars of the Austrian wine scene, courtesy of Bründlmayer.
Learn more about Heurigenhof Bruendlmayer -
Kalteis
The name sounds icy. But your welcome is heartwarming at this enjoyable, typical country inn at the heart of splendid Pielachtal valley.
Learn more about Kalteis in Kirchberg -
Schwarz
You'll never guess from the outside. What matters here is on the inside: the perfect, deliciously rural Schwarz inn at Nöhagen.
Learn more about Landgasthof Schwarz in Lower Austria -
Estate Oberstockstall
The Oberstockstall Estate is a magical, enchanted spot; culinary enjoyment, mystical aura, hospitality merge to form a truly unique symbiosis.
Learn more about Estate Oberstockstall in Kirchberg -
04.04.2013 - 18.04.2013 - Wachau
Wachau Gourmet Festival
The reputation of the world heritage site of Wachau Valley on the River Danube is not only due to the unique beauty of its landscape and cultural treasures, but also to the overall setting, which makes it a region of true indulgence.
more -
Wine House Nigl
In the epicentre of the vineyards, this cluster of winemaking facilities, hotel and restaurant emanates the aura of a fairy tale. And this is not, we emphasize, simply a matter of history.
Learn more about Wine House Nigl in Senftenberg -
At the Blumentritt
The village of St. Ägyd am Neuwald is located on the ancient pilgrimage route to Mariazell. But since the “Blumentritt” is also on the selfsame route, it is possible that your pilgrimage might be delayed a bit.
Learn more about At the Blumentritt in St. Ägyd -
Bärenwirt
The Bärenwirt (“The Bear”) owes its label to the legend of a medieval knight who vanquished a menacing bear. Nowadays, bears are not on the menu, but arriving guests tend to be hungry as a bear nonetheless.
Learn more about Bärenwirt in Petzenkirchen -
Jamek
Jamek has been an institution in the Wachau for decades now. Both for the lusciously comfortable atmosphere and the quality of everything promised...and delivered.
Learn more about Jamek in Weißenkirchen -
“bittermann” winery
The so-called bittermann vinarium is a modern country inn: within age-old walls awaits a true land of plenty for all those who love to eat and drink well.
Learn more about “bittermann” winery in Göttlesbrunn -
Lower Austria
The beauty and lifestyle here seem inconceivable in this day and age - areas this pure and authentic in many parts of the world seem to be trading in those very qualities. And locals here have chosen to embrace their heritage gastonomically, viticulturally and agriculturally.
Start your journey right here... -
Ab.Art & Eat.Art
The world-famous artist Daniel Spoerri has purchased two Baroque style houses and developed those in a complete piece of art providing enjoyment and culture.
Go to Ab.Art & Eat.Art -
Weinviertel DAC
The most peppery white wine in Austria is grown in the Weinviertel region and, typically for the land north east of Vienna, is made from Grüner Veltliner grapes. It makes both wine professionals and connoisseurs eager to spice up their lives.
More on Weinviertel DAC -
Mohndorf
A small village in the Waldviertel has devoted itself totally to the poppy: the inhabitants of Armschlag have even patented the unique Waldviertel grey poppy seed.
Learn more about Mohndorf in Armschlag -
-
The Floh Inn
First, take the freshest regional produce you can find, add top wines and serve them together in a wonderfully both-feet-on-the-ground ambience: that is the secret recipe that catapulted Josef Floh, chef and owner of the eponymous inn in Langenlebarn on the Danube, to the uppermost echelons of Austrian restaurants.
Learn more about the Floh Inn in Langenlebarn -
Muhr
The Muhr in Gallbrunn used to be a village inn, until gourmet food made its grand entrance. But the old inn dishes simply refused to abandon the premises.
Learn more about Landgasthof Muhr in Gallbrunn -
Loibnerhof
The Loibnerhof is the longstanding classic pillar of restaurants in the Wachau. For decades, it has enjoyed cult status for its outstanding regional cuisine.
Learn more about Loibnerhof in Dürnstein -
Wine Estate Holzapfel
Prize-winning wines, homemade schnaps brandies, a small but exquisite restaurant, and a smattering of guest rooms to overnight in - plus desserts flowing from the local variety of apricot known as marille. The Prandtauerhof in Joching on the Danube is more than 700 years old. The Holzapfel family radiates Wachau hospitality and serves the best this exceptional region can come up with, both from cellar and kitchen.
Learn more about Wine Estate Holzapfel in Joching -
Vineyards along the Danube
From Vienna, drive along the Danube westward towards Lower Austria. Just past the city of Krems, you’ll encounter idyllic, terraced vineyards of the Wachau valley. Walking along a path through these ancient Weingärten, may lead you to spy an emerald-scaled Smaragd lizard. This sun-loving vineyard denizen is the mascot for the richest, most intensely flavored wines of the Wachau Valley.
Learn more about Austrian wines
