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Tschebull
For decades, Tschebull is a treasured jewel in Carinthia’s restaurant scene. It is even a monument, an institution, in matters of maintaining Alpine-Adriatic culinary traditions.
Learn more about Tschebull in Egg am Faaker See -
Kalteis
The name sounds icy. But your welcome is heartwarming at this enjoyable, typical country inn at the heart of splendid Pielachtal valley.
Learn more about Kalteis in Kirchberg -
Blaue Gans
At the “Blaue Gans”, perched atop Salzburg’s city mountain, the Mönchsberg, they pursue an overall philosophy: eat, drink, feel good, stay awhile...
Learn more about Blaue Gans in Salzburg -
Jamek
Jamek has been an institution in the Wachau for decades now. Both for the lusciously comfortable atmosphere and the quality of everything promised...and delivered.
Learn more about Jamek in Weißenkirchen -
Bärenwirt
The Bärenwirt (“The Bear”) owes its label to the legend of a medieval knight who vanquished a menacing bear. Nowadays, bears are not on the menu, but arriving guests tend to be hungry as a bear nonetheless.
Learn more about Bärenwirt in Petzenkirchen -
Taubenkobel
The Taubenkobel restaurant is one of the best in the country. And for those who are hesitant to enter such spheres, the light version in the form of a pretty bistro is just the ticket.
Learn more about Taubenkobel in Schützen -
Weritas
The Austrian daily “Kurier” called it “Austria’s most beautiful regional wine shop”. The brainchild of local authorities and some forty top winemakers from Wagram, planned by the Viennese architectural team of “gerner°gerner plus”, and opened in September 2009, Weritas Wagram is a centre for the entire region.
Learn more about Weritas in Wagram -
Eckel
If there was a superlative for “good traditional cooking”, it would be “best traditional cooking”, and this term is the perfect description of the food at Eckel, in Vienna’s Sievering neighborhood.
Learn more about Eckel in Vienna -
Muhr
The Muhr in Gallbrunn used to be a village inn, until gourmet food made its grand entrance. But the old inn dishes simply refused to abandon the premises.
Learn more about Landgasthof Muhr in Gallbrunn -
s’Schulhus
The Bregenzer Wald is not merely a blessed chunk of nature, it is also a true treasure chest of products made by the local farmers. At the “Schoolhouse” in Krumbach, these are prepared in masterly ways.
Learn more about s’Schulhus in Krumbach -
Kloster Und
The former monastery has been secularised for a long time. Today it is a different kind of temple: of enjoyments at the highest imaginable level.
Learn more about Kloster Und in Krems -
Meilinger Taverne
It’s nearly impossible to simply walk past this inn, its characteristic red facade simply exercises too enticing a charm. It sends out signals which are fulfilled to perfection inside.
Learn more about Meilinger Taverne in Salzburg -
“bittermann” winery
The so-called bittermann vinarium is a modern country inn: within age-old walls awaits a true land of plenty for all those who love to eat and drink well.
Learn more about “bittermann” winery in Göttlesbrunn -
Gannerhof
If you try to imagine the ideal, typical, country inn in the ideal site, the picture your imagination comes up with is devilishly close to the actual Gannerhof in Innervillgraten. Everything here is just...picture perfect.
Learn more about Gannerhof in Innervillgraten -
Augustiner Braustüberl
Carl Zuckmayer refers to this place in his memoirs, as do countless other celebrities, who have drunk this or that glassful at the Braustüberl. They did so for a good reason.
Learn more about Augustiner Braustüberl in Salzburg -
Huth
Huth is a prime example of a contemporary Viennese inn: modern in appearance, but classic when it comes to hospitality and cuisine.
Learn more about Huth in Vienna -
Verdi Stopover
The gourmet restaurant “Verdi”, together with the next-door bistro known as “Verdi-Stopover”, are a culinary couple of acknowledged preeminence reigning over the city of Linz.
Learn more about Verdi Stopover in Linz -
Deuring-Schlössle
The Deuring-Schlössle (“Deuring little castle”) is one of the loveliest spots in the country to savor a meal, linger a few days and, last but not least, highly treasured by the visitors to the Bregenz Festival.
Lean more about Deuring-Schlössle in Bregenz -
Plachutta: A mecca for fans of boiled beef
Plachutta is to beef what Figlmüller is to schnitzel. In keeping with the tradition of fabled Viennese beef establishments of the past, the Plachutta restaurants have now become legends themselves.
Learn more about Plachutta in Vienna -
Bachler
Bachler in Althofen is a primordial rock of Carinthia’s top dining culture, and a paradise for cheese aficionados. The funny thing is, it was never planned that way...
Learn more about Bachler in Althofen -
Ikarus
The “permanent cooking experiment” conceived and carried out via the devices of Eckart Witzigmann in Hangar 7 was a grand success. Celebrity guest chefs from all over the world are the ones who have assured and perpetrate that success.
Learn more about Ikarus in Salzburg -
Metzgerwirt
At the Metzgerwirt in Uderns, it is far from ‘all sausage’, nonetheless you shouldn’t depart without have tasted that, too. It is homemade, and it is scrumptious.
Learn more about Metzgerwirt in Uderns -
At the Blumentritt
The village of St. Ägyd am Neuwald is located on the ancient pilgrimage route to Mariazell. But since the “Blumentritt” is also on the selfsame route, it is possible that your pilgrimage might be delayed a bit.
Learn more about At the Blumentritt in St. Ägyd -
Figlmüller
In Vienna Figlmüller is synonymous with schnitzel: the city’s Figlmüller restaurant makes what is probably the best and most famous schnitzel in the entire city.
Learn more about Figlmüller in Vienna -
Schrot
Christian and Simone Göttfried are masters at their craft. He reigns in the kitchen, she with the wines. And at the “Schrot” you will find the perfect refuge to enjoy - and celebrate - their art.
Learn more abouth Schrot in Alkoven -
Adler
Dietmar Griesser is one of those chefs who never want to leave the kitchen, for whom the guests are the uppermost priority in his life. These principles are visible, mirrored on the plates of his highly pleased guests.
Learn more about Restaurant Adler in Hohenems -
Wine House Nigl
In the epicentre of the vineyards, this cluster of winemaking facilities, hotel and restaurant emanates the aura of a fairy tale. And this is not, we emphasize, simply a matter of history.
Learn more about Wine House Nigl in Senftenberg -
Gmoakeller
In this rustic urban inn, located right near two of the city’s most prominent cultural institutions – the Akademietheater and the Konzerthaus – time seems to have stood still in an agreeable way.
Learn more about Gmoakeller in Vienna -
Heurigenhof Bründlmayer
The Heurigenhof Bründlmayer is no ordinary heuriger buffet. In this preciously beautiful ensemble of historic buildings, you enjoy superb cuisine and the preeminent stars of the Austrian wine scene, courtesy of Bründlmayer.
Learn more about Heurigenhof Bruendlmayer -
Schönblick
At the ‘Schönblick’, not only the views over Lake Constance, but also the culinary sights are worthwhile. And the fine wines for the well stocked cellar are also not to be ignored.
Learn more about Schönblick in EIchenberg -
Zur guten Quelle
This country inn and the fabulous site where it is located are so lovely that it appears to have jumped out of a painting. And the fact that you can also dine so beautifully here, fits the picture, too.
Learn more about Zur guten Quelle in Obervellach -
Sigwart’s Tiroler Weinstuben
Historic, comfortable, wood paneled dining rooms create an incomparable and genuine atmosphere at “Sigwart’s Tiroler Weinstuben” underscored by luscious, straight-forward cuisine which never loses sight of its Tyrolean roots.
Learn more about Sigwart’s Tiroler Weinstuben in Brixlegg -
Zu den drei Hacken
The inn known as “Zu den drei Hacken” (“The Three Hatchets”) is one of the city’s oldest. It is lovingly maintained, and serves utterly contemporary foods and wines at their best.
Learn more about Zu den drei Hacken in Vienna -
Fish Restaurant Sicher
For whoever has a yearning for the best fish you can eat, this restaurant is a safe-and-sure tip. Char and trout flip from the pond onto the table, as it were. And the char caviar from this house is known far and wide.
Learn more about Fish Restaurant Sicher in Tainach -
Inamera
The name piques one’s curiosity, justifiably so. Because Inamera is practically an icon in a pioneering a new breed of cooking and dining in Burgenland which is already pointing the way to the future.
Learn more about Inamera in Rust -
Linde
The historic village inn in Stumm, home town of skiing legend Stephan Eberharter, is itself an enticing invitation that everyone hastens to accept: to savor awhile, to linger awhile.
Learn more about Linde in Stumm -
Bistro Glacis
This bistro is a wee bit hard to find, located atop the old city walls of Vienna. With its romantic garden, it is a popular watering hole for a widely diverse crowd.
Learn more about Bistro Glacis in Vienna -
Zum Schwarzen Kameel
Zum Schwarzen Kameel is much more than just a culinary meeting place for celebrities: for nearly 400 years it has been a Viennese institution.
Learn more about Zum Schwarzen Kameel in Vienna -
Kreuz
Even the farmer’s mountain bacon is homemade here. That’s why everything at the Kreuz in Reutte/Tirol tastes precisely the way it’s supposed to: delicious, genuine and original.
Lear more about Kreuz in Reutte -
Mooslechner’s Bürgerhaus
Mooslechner’s Bürgerhaus is a little piece of paradise in the heart of Rust. It has a highly individual hotel and a first class restaurant.
Learn more about Mooslechner’s Bürgerhaus in Rust -
Country House Kellerwand
The Austrian dining landscape simply would not be what it is, without ‘Sissy Nationale’. The way she combines the best elements of the Alps and the Adriatic right here in Carinthia is what makes her incomparable and unparalleled.
Learn more about Country House Kellerwand in Kötschach-Mauthen -
Knödl-Alm
What can you expect to get on a high alpine pasture? Bacon and bread, perhaps? Homemade cheese and a glass of milk? Not far off, in general. But at the Knödl Alm in the lake district of Salzburg, you get far more besides.
Learn more about Knödl-Alm in Pichl-Kainisch -
Kirchenwirt
The Kirchenwirt, in the picture-perfect village of Leogang, was documented as early as the year 1326, making it the oldest inn of Salzburg province.
Learn more about Kirchenwirt in Leogang, Salzburg -
Hanner
Heinz Hanner is doubtless the most avant-guard top Austrian chef there is. And one thing is also certain: nothing here can ever get boring.
Learn more about Hanner restaurant in -
Fossil
The name is slightly misleading, since the only thing old about this place are the ancient walls. The cuisine is young, fresh and highly classical.
Learn more about Fossil in Purbach -
Schloss Kapfenstein
On the castle mountain of Kapfenstein, you can eat, drink and live in ways not possible anywhere else in Styria.
Learn more about Schloss Kapfenstein in Kapfenstein -
Rauch
At the foot of the mighty Schattenburg fortress, Reinhard Rauch has built up his own little culinary kingdom, whose heartbeat is the ‘Rauch’ at city center of the historic town.
Learn more about Rauch in Feldkich -
Estate Oberstockstall
The Oberstockstall Estate is a magical, enchanted spot; culinary enjoyment, mystical aura, hospitality merge to form a truly unique symbiosis.
Learn more about Estate Oberstockstall in Kirchberg -
Iglhauser’s Schlosshotel
This comfortable castle hotel grew out of an original “imperial tavern” on the lake. The cuisine grew out of regional products and organic produce.
Learn more about Iglhauser’s Schlosshotel in Salzburg -
Wine Estate Holzapfel
Prize-winning wines, homemade schnaps brandies, a small but exquisite restaurant, and a smattering of guest rooms to overnight in - plus desserts flowing from the local variety of apricot known as marille. The Prandtauerhof in Joching on the Danube is more than 700 years old. The Holzapfel family radiates Wachau hospitality and serves the best this exceptional region can come up with, both from cellar and kitchen.
Learn more about Wine Estate Holzapfel in Joching -
The Floh Inn
First, take the freshest regional produce you can find, add top wines and serve them together in a wonderfully both-feet-on-the-ground ambience: that is the secret recipe that catapulted Josef Floh, chef and owner of the eponymous inn in Langenlebarn on the Danube, to the uppermost echelons of Austrian restaurants.
Learn more about the Floh Inn in Langenlebarn -
Landhaus Bacher
Landhaus Bacher has been one of the first culinary addresses in the Wachau for many years. It is one of Austria’s very best restaurants.
Learn more about Landhaus Bacher in the Wachau Valley -
The Bear
Two ferocious chefs are at work in the kitchen of The Bear in the Lavanttal: father and son Trippolt together bring their own ideas to ‘bear’ regarding top cuisine, and the fruits they ‘bear’ are worth savoring.
Learn more about The Bear in Bad St Leonhard -
Fish Restaurant Kulmer
Austria possesses an incomparable source of richness which few people are consciously aware of: clear, clean mountain water. At Fish Restaurant Kulmer, with its own fish breeding facilities, guests have benefited from this wealth for decades.
Learn more about Fish Restaurant Kulmer in Birkfeld -
Schwarz
You'll never guess from the outside. What matters here is on the inside: the perfect, deliciously rural Schwarz inn at Nöhagen.
Learn more about Landgasthof Schwarz in Lower Austria -
Markterwirt
The Markterwirt is a place where many people think it’s probably been here forever...yet still has continued to evolve.
Learn more about Markterwirt in Salzburg -
Guth
Restaurant Guth is a modern temple of fine dining without requiring any inhibitions to cross the threshold. Here, the natural lightness of enjoyment is celebrated without limit and by everyone.
Learn more about Guth in Lauterach -
Inn at the Sattlerhof
Everyone knows that wine and food are a marriage made in heaven. At the Sattlerhof, they discovered this a long time ago. For more than 20 years, this happy symbiosis has been lived to the utmost: fine eating, fine living.
Lean more about the Inn at the Sattlerhof in Sernau -
Schlossberg 1a
The view over the city of Linz from this modern restaurant is simply stunning. Nevertheless, that’s no excuse not to attain the selfsame level in the kitchen.
Learn more about Schlossberg 1a in Linz -
Estate Purbach
In this splendidly restored old farmstead estate, a modern restaurant forms the exciting counterpoint. The link which ties the two together? Great food.
Leam more about Estate Purbach in Purbach -
Wilder Mann
The only thing ‘wild’ about the Wilder Mann is, perhaps, what happens in the kitchen during the season of ‘wild game’. This snugly old country inn has been popular for centuries for travelers and guests from far and near alike.
Learn more about Wilder Mann in Lans -
Weibels Wirtshaus
Hans Weibel was an early champion of cultivated wine-drinking in Vienna, which is why this beverage plays such a key role in all of his establishments. But man does not live from wine alone.
Learn more about Weibels Wirtshaus in Vienna -
Angerer Alm
In wintertime, you can get here only on skis, and are well advised to spend the night. The reason is simple: the culinary and wine offers on the Angerer Alm can simply not be resisted.
Learn more about Angerer Alm in St. Johann -
Restaurant esszimmer in Salzburg
The restaurant is called quite simply “esszimmer” (“dining room”). Anything more would be superfluous, says star chef Andreas Kaiblinger. After all, the “real adventure happens in the cooking pot.”
Restaurant esszimmer in Salzburg -
Naschmarkt Vienna
A Festival for the Senses: A Saturday morning must-do for locals, the Viennese Naschmarkt, Vienna’s largest outdoor market, attracts a crowd as diverse as the stalls and restaurants it features.
Visit the Naschmarkt... -
Chic & Trendy Vienna Wine Bars
Austrian wine has catapulted to become the darling of the international wine world. If you are looking for chic, upbeat city nightlife, there is no better place to get an in-depth view of Austria’s dynamic, trendy wine scene than at the wine bars of Vienna!
Learn more about Wein & Co..
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Café Tomaselli: Mozart’s favorite
Located in downtown Salzburg, near the cathedral and on your way up to the Hohenfestung Salzburg, the Café Tomaselli is the perfect spot to indulge and relax
Endulge at the "Cafe Tomaselli"
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Beethoven’s Retreat in Vienna
“Gemütlichkeit” cannot be directly translated – it’s an Austrian word that combines cozy-warm-familiar. It describes the food, people and place of the historic Mayer am Pfarrplatz, where Beethoven already enjoyed Austrian hospitality. Sit in his favorite place in the garden under the trees and feast from the appetizing buffet laden with homemade specialties and enjoy authentic, live Viennese folk music.
Learn more... -
Crystal Clear Persuasion: Vineyard Brunch
Perched on the edge of the loess precipice called the Wagram, seemingly suspended in the blue sky is a cool green shimmering glass structure. From the inside, the new regional wine event center called Weritas hovers directly into the surrounding vineyards. Dark walnut, pale creamy leather, and plenty of sunlight comprise a warm and friendly greeting in the restaurant with indoor and outdoor seating.
Enjoy a brunch in the vinyards...
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Discover Styrian Food Secrets
The simple perfection of classic Austrian cuisine, gracious hospitality, and local expertise makes “Der Steirer” a favorite eatery for everyone who enjoys food & wine. You’ll appreciate the warm leisurely atmosphere whether enjoying just a few appetizers or a full meal with local wines by the glass.
Make your reservation at Der Steirer in Graz
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A Sunset to Remember - Mole West
Burgenland is unlike anywhere else in Austria. Whereas Austria is known for rugged Alps, the central feature of this landlocked region are, wide, open plains and a huge body of water. Burgenland’s life revolves around Neusiedlersee (Lake Neusiedl). The lake gives life to lush vineyards and an average of 300 days of sunshine showcases the wonderfully, mild Pannonian climate of this region.
Enjoy a relaxed time on the bank of Lake Neusiedl.... -
Gut Purbach: Fine Art & Cuisine in Town Jail
Chef Max Stiegl enjoys a cult following at Gut Purbach for his authentic cuisine sourced from the Leithaberg forest and Lake Neusiedl in Burgenland. It is found in a quadrangular building arrangement which once comprised the region’s first tavern, an office and the district jail which have been restored by the art-collecting attorney and vintner, Dr. Hans Bichler.
Make your reservation now... -
Year Round Fun on the Stein Terrace
The Stein Terrace above the Hotel Stein cements its reputation as the place to be for cocktails and great vibes at any time of year.
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Highlights of the Esterházy Palace
The Esterházy family has ruled from their palatial estate in Eisenstadt, capital of Burgenland, for centuries, and since 1622 have been patron of the arts. Today, you can tour the rooms of the palace and the famous Haydn Hall. Admire the façade from your table at the Henrici Restaurant while dining on their famous Esterházy Roast Beef and Esterházy Cream Cake.
Learn more about the Esterházy palace -
Gourmet Tour of the Leithaberg Terroir
Superb restaurants are strung like pearls on the Leithaberg mountain chain west of Lake Neusiedl between Purbach, Rust and Eisenstadt. Several talented chefs eagerly source from the surrounding forests, vineyard slopes, orchards, fields and lakes for their exquisite creations.
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Salzburger Nockerl Dessert
Fluffy, delicious and made only from eggs and sugar this dessert not only has a long history but also a huge fanbase.
Learn more... -
Palais Coburg Vienna: wine cellar
The Palais Coburg in the heart of Vienna has been restored to its original splendor and now houses a most luxurious all-suite hotel, a gourmet restaurant and a collection of rare wines that seeks international comparison. On your tour of the six unique and stunningly designed wine cellars, you will discover more than 60,000 bottles of valuable wine spanning four centuries.
Visit the wine cellars of the Palais Coburg... -
Living with Old Masters at Lake Fuschl
Schloss Fuschl Resort & Spa, along the shores of Lake Fuschl near Salzburg, is an art destination and castle hotel in one. Its extraordinary art collection of Old Masters is lovingly depicted throughout its exclusive rooms and suites and invites all guests to a world of fine arts and historic European luxury.
Learn more about Schloss Fuschl... -
Styrian tapas with local wines
The simple perfection of classic Austrian cuisine, gracious hospitality, and local expertise makes “Der Steirer” a favorite eatery for everyone who enjoys food & wine. You’ll appreciate the warm leisurely atmosphere whether enjoying just a few appetizers or a full meal with local wines by the glass.
Make your reservation ... -
Cooking Austrian style with Toni Mörwald
Savor Austrian culture with star chef Toni Mörwald and learn to create Austrian culinary specialties. Toni leads you through a fun and memorable course with charming anecdotes, tips and tricks. With the help of a recipe folder, DVD, and wine-pairing advice you can share the mouthwatering experience with friends at home.
Learn to cook with Toni Moerwald -
Europe’s oldest restaurant
A dining experience of a different kind awaits you in Europe’s oldest restaurant paired with traditionally influenced contemporary music and a delicious three-course-dinner. The only thing that’s missing is you.
More information -
A Viennese Epicurean highlight
It’s a wine bar, restaurant, and delicatessen all rolled into one. It’s historic, authentic and has been a favourite of the Viennese for nearly 400 years. “Zum schwarzen Kameel” is just as lively and fashionable as it always was.
Take a break at "Zum Schwarzen Kameel"
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Wine Wanderlust in the Pannobile Vineyards
Explore the mystery and romance of the vineyards of Gols on the east side of Lake Neusiedl. On a guided hike you see and learn how a vineyard is planted and cultivated and why it makes such an impact on the way a wine tastes. At the end of the tour enjoy a tasting of a generous selection of premium wines in the Gols cultural center.
Learn more...
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Looking for a Coffeehouse in Vienna?
The Viennese coffeehouse is more than a culinary and social retreat. It is deeply connected to the Viennese people and culture, each telling its own unique story. For example, the Café Central was home to poets and philosophers, the Café Sperl a place for artists and architects. Choose among hundreds to find your personal favorite!
Find your coffeehouse... -
Graz – Capital of Culinary Delights
Austria’s southern beauty, the city of Graz, is a place of its own kind. Just two hours by car south of Vienna, the Styrian capital boasts culinary wonders from its nearby region that make your mouth water. Taste your way through this charming medieval city and don’t forget to bring back some delicatessen for your family and friends. Believe us, they will be upset if you don’t!
Join them now... -
Sölden’s Top Culinary Event
Once a year at the beginning of May, Austria’s best chefs and the top vintners form the Burgenland meet in Sölden to provide an extraordinary culinary experience amid the majestic peaks of the Ötz Valley.
Learn more about "Wein am Berg"...
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Paprika, Pigs and Pike-Perch
Dine in one of the best local estaurants on the east side of Lake Neusiedl, “zur Dankbarkeit” in Podersdorf. This quaint restaurant puts some of the best regional dishes on the table, blending influences from a cultural where East meets West. Taste the passion for superb local ingredients sourced from the lake, the marshlands, and the Pannonian Plains.
Learn more about the restaurant "Zur Dankbarkeit"... -
An Evening at the Hotel Sacher
Spend an evening at the venerable Hotel Sacher and make memories to last a lifetime. Enjoy a drink at the “Blaue Bar” where midnight blue and gold décor create a visually stunning and romantic setting for an evening at Vienna’s famous Hotel Sacher.
Make your reservation now... -
Culinary Camelot on the Styrian Castle Route
The Genusshotel Riegersburg is camouflaged in a vineyard on the Styrian Castle Route just 40 miles east of Graz. The views from the gourmet bistro, the delightful spa and spacious rooms invite exploration of the surrounding orchards of rare, fruits and the mighty Riegersburg Castle. The wild, romantic landscape is home to numerous innovative culinary artisans like the Gölles Schnapps & Vinegar Distillery among others.
Learn more about Riegersburg...
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Taubenkobel
An award-winning restaurant and the owner is Chef of the Year. When gourmets from all over the world make their pilgrimage to the village of Schützen they have one destination in mind: the Taubenkobel.
Learn more about Taubenkobel -
Kloster am Spitz
There are no longer monks living in this refuge, but there is a fine hotel with fabulous views, a country inn with sinfully good food, and outstanding wines that one will not soon forget.
Learn more about Kloster Am Spitz -
Ab.Art & Eat.Art
The world-famous artist Daniel Spoerri has purchased two Baroque style houses and developed those in a complete piece of art providing enjoyment and culture.
Learn more about Ab.Art & Eat.Art -
Drive a vintage car while at Schloss Fuschl
Get into a vintage Rolls Royce and explore the amazingly scenic region around Lake Fuschl near Salzburg. As a guest at Schloss Fuschl Resort & Spa you may do just that. The historic castle hotel not only prides itself on its gourmet cuisine, a wellness paradise and an internationally acclaimed art collection, but it also is home to a remarkable vintage car collection.
Make a reservation and drive your vintage car... -
Bake your own Apple Strudel
Apple strudel lovers read on. The Café Residenz at Schönbrunn Palace, one of the historic bakers to the Habsburg family, shows you how to bake your own apple strudel according to their traditional recipe. Take the recipe home and get treated to a mouth-watering, oven-warm slice.
Learn to bake your own Apple Strudel... -
Buschenschank
Discover a special alternative to the Fast Food trend – walk through the vineyards of the Burgenland region and enter a traditional authentic wine tavern, called Buschenschank. Taste home-made specialties and local wine whilst enjoying the Austrian Gemütlichkeit.
Learn more about a Buschenschank...
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Bergisel Ski Jump Tower
Innsbruck’s futuristic new landmark is the Bergisel ski jump, known particularly as one of the venues for the international Four Hills ski jump competition.
Learn more about the Ski Jump Tower -
Hangar 7
Located right at the Salzburg Airport, Hangar 7 is one Europe’s most fascinating places. Stunning architecture, historic aircraft, fast cars, innovative art and world-class cuisine will keep you busy for many hours.
Learn more...
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Rustic country charm for city sophisticates
“Südbahn wine” is what the Viennese affectionately call their favorite weekend beverage as they take the 20-minute southbound train from the city to Gumpoldskirchen for recreational enjoyment. The main streets of the sleepy little village come to life in the late afternoon as the local wine farms fling open the doors to over 30 heuriger to invite visitors for hearty country food, full-bodied wines, and folk music.
Visit the wine village of Gumpoldskirchen
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Plachutta – The authority on Viennese Cuisine
Plachutta is renowned for its prime boiled beef, a Viennese signature dish called Tafelspitz. Combined with it's authentic, cozy atmosphere.
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The Village of Purbach
Chances are you might be the only American strolling through the village at the time of your visit to Purbach, on the western shores of Lake Neusiedl and a short hour south of Vienna. Don’t let this deter you, but rather be a badge of exploration.
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arthotel blaue gans for Food & History
Contemporary Art compliments the traditional Austrian Cuisine at the arthotel blaue gans. Since medieval times this has been the meeting place for locals and visitors! A great bar scene and intimate cozy restaurant make this hotel an ideal location from which to explore the city.
Relax at the arthotel Blaue Gans.. -
Fine Dining on an organic farm
Chickens peck under the fruit trees. A regional breed of cattle, the Waldviertler Blondvieh, grazes in the pasture. Ducks and geese wander on the edge of the vegetable garden. The ingredients for the Salomon family’s award-winning restaurant are sourced from the estate’s bio-dynamic farm. Organic wines from the vineyard mature in the cellar.
Learn more about Oberstockstall.. -
A culinary Tour with Fritz Toesch
Barely an hour’s drive from Vienna, Burgenland is a rural, quiet region dotted with innovative vintners, chefs, farmers and artists, determined to both preserve wonderful old traditions, and breathe new life into them. It’s noticeably warmer here than the rest of Austria, hence an array of biking, vineyard touring and interesting gastronomy promises a memorable travel experience.
Learn more about Austrian foods... -
Modern Art and More in Salzburg
One museum – two spectacular locations. An experience for art as well as lovers of Austrian cuisine with spectacular views of the Baroque city of Salzburg.
Learn more about the museum...
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A Marvelous Grape, a Marvelous Place to Savor It
“Grüner Veltliner is the last of the great European white wine grapes.” So observed Terry Theise, the esteemed US wine connoisseur and importer. The popular wine is indeed a highlight of its native Niederösterreich -- and nowhere more so than at Nikolaihof.
Learn more...
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Fresh Fish on your Table
Nestled in the charming Salzburg Lake District, overlooking Lake Fuschl, the storybook resort Schloss Fuschl is just a short drive away from Salzburg and world-renowned for its spellbinding natural beauty and the hotel owned castle fishery.
From the lake on your plate.... -
Ab.Art & Eat.Art
The world-famous artist Daniel Spoerri has purchased two Baroque style houses and developed those in a complete piece of art providing enjoyment and culture.
Go to Ab.Art & Eat.Art -
Restaurant Obauer
In the opinion of many gourmets the brothers Karl and Rudi Obauer are the most successful in the country. Every year their restaurant achieves the highest nominations by national and international gourmet guides.
More information on Restaurant Obauer -
Gasthaus Haberl
Until recently he was the famous chef of the well established Hotel Sacher in Vienna and now Hans Peter Fink took over the traditional rural inn of his in-laws and was awarded with two "Gault Millau" hats right away.
More on Gasthaus Haberl -
Rauch-Hof
In the Schilcherland with its vineyards and wine taverns is situated an entire piece of art: At the Rauch-Hof you are welcome to lounge idyllic, enjoy outstanding food and discover unusual culture.
Go to Rauch-Hof -
Lanserhof
Guests at this hotel can improve their wellbeing with an individually tailored program. The future of your sustained good health lies in Tirol.
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Dining Experiences in Tirol
Looking for an upscale dining experience in Tirol? We have compiled a list of restaurants, that will enhance you travel experience.
Restaurants in Tirol -
Dining Experiences in Vorarlberg
Looking for an upscale dining experience in Vorarlberg? We have compiled a list of restaurants, that will enhance you travel experience.
Restaurants in Vorarlberg -
Dining Experiences in Burgenland
Looking for an upscale dining experience in Burgenland? We have compiled a list of restaurants, that will enhance you travel experience.
Restaurants in Burgenland -
Dining Experiences in Styria
Looking for an upscale dining experience in Styria? We have compiled a list of restaurants, that will enhance you travel experience.
Restaurants in Styria -
Dining Experiences in Salzburg
Looking for an upscale dining experience in Salzburg? We have compiled a list of restaurants, that will enhance you travel experience.
Restaurants in Salzburg -
Dining Experiences in Upper Austria
Looking for an upscale dining experience in Upper Austria?
Restaurants in Upper Austria -
Upscale - yet Affordable Dining Experiences
Looking for an upscale dining experience? We have compiled a list of restaurants, that will enhance you travel experience. This list is in no way complete since there are so many of them throughout Austria.
Get a list of unforgettable Austrian restaurants
