All articles related to Culinary

Wachau
A region which straddles the banks of the Danube, rich in history, blessed with a mild climate and outstanding white wines, the UNESCO cultural heritage site of Wachau is a magical land in every season.
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Erich Stekovics
Eric Stekovics has scoured the world for tomato seeds in his quest to revive some nearly forgotten flavors. Today more than 3,200 varieties of tomato thrive in his fields near the Neusiedlersee.
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Restaurant Obauer
In the opinion of many gourmets the brothers Karl and Rudi Obauer are the most successful in the country. Every year their restaurant achieves the highest nominations by national and international gourmet guides.
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Mohndorf
A small village in the Waldviertel has devoted itself totally to the poppy: the inhabitants of Armschlag have even patented the unique Waldviertel grey poppy seed.
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Taubenkobel
An award-winning restaurant and the owner is Chef of the Year. When gourmets from all over the world make their pilgrimage to the village of Schützen they have one destination in mind: the Taubenkobel.
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